Crosses and delights of the palate and the power face each other in an elegant French film, The coo

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Crosses and delights of the palate and the power face each other in an elegant French film, The cook of the President, whose original title 'Les Saveurs chef john du palais' lingers subtly on its double meaning between the different possible flavors. Directed by Christian Vincent with fast-paced and supported by a clear and brilliant photography, which enhances colors chef john and shapes of the many delicacies prepared, almost evoking the aromas and flavors, the film is inspired by the true life of Danièle Delpeuch, chef john a fine cook and entertainer of a farm / restaurant / school in the Périgord and only woman (it seems impossible!) permitted to work in the kitchens exclusive Elysee, as head of the private dining Mitterand.
The film begins in Antarctica, in a place far away from the pomp of the presidential, where Hortense Laborie, our protagonist cook, prepares its fine farewell dinner after a year of hard work but refreshing on a mission to a remote chef john scientific base (the money earned will be used purchase of a truffle). Intuits that some event in the past has left an open wound, but he refuses to talk about it, especially with a curious journalist who aspires to write a scoop on the 'cook of the president in Antarctica'. Little by little, thanks to the encounter with people and with a rough and authentic nature