Dough: Simple Contemporary Breads by Richard Bertinet (Author) day nau an http://www.amazon.com/Dough-Simple-...t/dp/1904920209 terribly recommended - book a DVD, which shows how vymishuvat bread and all .. . It is, however, still get a "stone" for bread - something like a flat brick size 30x40, which is placed in the oven and it catches the dough - pizza and then you can do at home ... and homemade pizza ... it is not the shit , commercials on demand.
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