Mekju means beer. Korean beers I think are pretty much the same as the Finns, executive chef job de

Since Korean food deserved its own article, should also not forget the Korean beverages. If Finnish will be held ryyppykansana, then it is also Korean. The bad spirits from the these local is and Seoul, it has been said that there oksennuslätäköitä to look out on the streets, because executive chef job description the Koreans are drinking so much. But what we drink here then right?
Korea's "national drink" soju tastes a little water lantratulta kossulta. Alcohol in it is normally 19.5%, so the pure wine of is not the case. It's made from either rice or something resembling a sweet potato sweet potatoes. Soju is really cheap, could not really say that deceptively cheap. Trade sojupullon not less than one euro and in the restaurant, it publishes about two euros. So it is not an expensive fun. Served in the finer points sojusta product cocktails, such as the kiwi, strawberry, or sitruunasojua. They are among the freshly squeezed juice. Sitruunasojusta a small word of warning: lemon sojun mask the taste of people, and it may be completely reckless driving pleasure seek to increase the likelihood of another bottle of Soju just to be safe.
Makkola is a Korean rice wine. However, it does resemble the liquor at all, but it is very milky and there is some acids. As a result, makkollipulloa executive chef job description considered carefully invert so that the drink should be smooth - not be confused with, otherwise the drink ferment, when the bottle open. Good Makkola made of rice, but a few years ago, when there was a shortage of rice, sweet potatoes prepared in it as well. Now, however, it has become a very popular drink, executive chef job description drink by the wide spectrum of ages. Makkola drink some kissanruokakipon sighted bowl. Koreans traditionally vuorillakiipeilyn drink it after.
Bekseju literally means one hundred years of wine. I really do not understand why Koreans Again, executive chef job description there are the words messed up their wine as it is, this is not a good imagination. Bekseju is slightly lower strength executive chef job description than soju (13%) and rather sweet. This drink is prepared from a total of 11 to herbs. This drink is ingested in small amounts at best, because it is very sweet. This is apparently popular with women, but I do not so fresh after not.
Bokbunja, in turn, is the fruit of the wine and this is even slightly resembles it. Bokbunja color similar executive chef job description to red wine, but this is really sweet. Alcohol in it is more than normal wines, 15 to 19%. Bokbunja produced by the Korean black raspberries. Bokbunja is clearly more expensive than most of the Korean alcoholic beverages (by Finnish standards but is still very expensive) and the local juovatkin it only on special occasions.
Mekju means beer. Korean beers I think are pretty much the same as the Finns, executive chef job description but I'm not no beer expert. Of Korean beer brands are Cass, Hite, Max, Cafri and OB lager. The latter I have not tasted, but others are quite effective beers. A pint of beer may be a couple of euros, in some places may have to pay more. Olutkannut here are quite common and they are really cheap. Price is now a reminder to mind ..
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