It is nice to hear, because I

Already much time in the middle of reading Anna M. Dewilde presented the book "Foodista: Traité pratique d'une gourmande accompli. I found out where and how to Paris foodista collect useful information, and sports online tasting the good memories remain smart and evil, rather than on the hips, and so on and so forth. So after a couple of pages when checking reached the section "Les Must Have" (probably no need to translate, right?), Which listed aldai baisybinis amount of things that should find a place in mind foodistos the kitchen and home. For example, in the kitchen (p. 68) foodista should have: a set of knives (preferably - Japanese, the two-to three strokes susmulinti onion) siphon (to friends overwhelmed by any salmon foam - ESPUMAS) clipper pasta (Italian products worthy aldai of its name dishes), a pressure cooker (to within a couple of minutes to cook the rice), aldai tomato peeler (Matilda says that he is so powerful, that certainly will change foodistos life), aldai thermometer (in order to keep track of the temperature of roast meat), a cast-iron pot (soft and juicy curd dressing) , serving a variety of molds (that would perfectly serve meals), silicone molds (even the very first time succeed tobubulai noodles), juicer (mere fresh and vitamin-enriched juices), blender (which will help to achieve aldai culinary ambitions), and finally - the bread maker (fresh eastern yeast rolls and other needs satisfied). Fiuuuu. A number of what? Who have the whole set - raise your hand. And my own ammunition is much simpler: harvester, bread oven (which is almost the last time I no longer use), one serving mold and some completely banal silikoninkės muffin cups. Even normal knives do not. Shame on the owl, of course - neprisiruošiu, but progress has been made, at least in the fact that I decided that I just have a single blade. But perhaps because of jealousy Nida read the story, as she chose knives, and looking at Dawn's aldai ongoing effort atriektą perfect piece - lost her composure at all. Well, unless you have a good knife - to get away without it, and I share no prescription fast blade - the beer warmed by Zawadzki's sugurkšnoti place soup. The original recipe is 3 liters of beer, 1 lemon, 2-3 tablespoons aldai of honey, 1 tablespoon of oil. Sweetened with honey to taste beer brew, add a little oil and put a slice of lemon. To serve this soup of dried bread croutons - so as to kališano * bread or toast, sprinkled with salt and caraway seeds. * Polish. Kaliszan - beer, French wine, lemon juice, sugar mixture sy. Experience and Advice First start with exoticism. Boiled Lithuania, probably the little-known faro beer. This type of lambic beer fermented with repeated sugar syrup. Yeah, what is the Lambic beer? And that -briuselietiškas spontaneous fermentation beer that by entering into the air even caught squad hungry yeast. These feed on the natural sugars in must arise and produce alcohol. Because the sugar in beer is very little - alcohol lambic beer as well just let it be 4-5 per cent. So, two years matured Lambic mixed with sugar syrup, and all this new beer is born - Faro. Neapasigaukit if faro lambic'o actually made, it is quite sweet. It is far sweeter aldai than the rest of Lambic beers, but rather moderate rūgščiasaldis.
I used faro, because the home after the visit, at the time there was no other (and there are so), but my opinion of the tongue, the taste was rūgštelėjęs faro perfectly consistent with honey and lemon. You can use any high fermentation beer - yes, the stronger, cooked aldai in small bravorėlių. For comparison with the concentration camps, high fermentation beers richer flavor and aroma, and heated to emit specific lageriško bitterness. Of course, you can choose and cherry-flavored beer with hops - if bitterness is your favorite flavor. In short, nekaitinkit "Lighthouse", "Utena" and similar beers, select small production bravorininkų :) Two glasses of beer will have to be heated: 2 stikllinių beer, 2 slices of lemon, 2 teaspoons honey (can be more, may be less), 1 clove, just salt. Pour the beer into a saucepan, place the honey, cloves, a small pinch of salt and heat, but neužvirinkite. The glass insert after the lemon slices and pour beer. Serve with toasted bread strips. Not only the delicious instead of soup and not only during fasting;)
Chachacha prajuokinai of ammo ... :) I pasidovanojau myself this year, a knife and a Japanese prigrąsiau that no-one in his touching. No one has yet touching, and I already managed to fingers nusipjaustyti maybe some 15 times aside :) Reply
It is nice to hear, because I'm ahead of the return period, increasing padūsauju on Belgian beer;) in short - hurray! Although we should add that the bottled faro "not true & qu