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Vilnius, Lithuania weekend hit restaurants Chefs and Confectioners Association Championships held LRVVKA young Lithuanian Chef 2014 '. Competed for the title of 8 young Lithuanian top restaurant kitchens have gone, who had made two tender dishes: hot dish of chicken and a dessert of dried apples, ala chef chocolate and sugar FARINO. Professional chefs kitchen commission "Young Chef of Lithuania ala chef in 2014 the title of Chapter A of Pavel Koncejalov cook, restaurant Telegraph, Kempinski Hotel Cathedral ala chef Square, Vilnius, which took over the" smartest chicken dish Award. The authors of the most modern dessert Aurimas Labanauskas restaurant "Moon Garden", Vilnius.
Lithuanian Restaurant Chefs and Confectioners Association president Ruth LRVVKA Šiušienė says that the bidders - producing young professional kitchen cooks, so it was not easy to decide on the winner.
"All the players are very strong sense of professional and ambitious goals for. It pleases us greatly, ala chef organizer as championship gaining a higher level of professionalism and excellence, which in turn influences the development of Lithuanian culinary culture, "- said A. Šiušienė - Every two years working on a competition for young chefs who strive to be not only develop ala chef their skills and creativity, but also to feel at home evaluated.
According LRVVKA president, prime time, the contest has been held open to the public - it was able to watch all of the shopping center "Oz" visitors and budding chefs and tried to show viewers how to produce. The competition was to select two dishes: chicken dish, which was served with béarnaise sauce, and dessert with dried apples, chocolate and sugar FARINO.
"Chicken - and every day, and the exclusive dish suitable product and future chefs produced and competed by producing more adventurous, but also by combining products, - said A. Šiušienė - Dessert - each dinner unique accent, which makes frequent guest memorable memories, so the competition choose a rather traditional dessert ingredients with the chef produced a very interesting and unusual desserts.
The first place winner was a young chef Pavel Koncejalov (restaurant Telegraph, the Hotel Kempinski Hotel Cathedral Square "), participated in the competition for the second time. A couple of years participated ala chef in the competition, Paul did not win anything, because as he says - "I was not prepared properly - unfortunately, very envious of chefs who have received awards, and the first place I wanted to brutally statuette.
Two years intesyvaus chef work, recorded dozens of thoughts and ideas for flavor combinations of products, food presentation design, exploration and creative ala chef process, the preparatory work and dreams become a reality. The best Lithuanian young chef Pavel Koncejalov never forget the excitement caused by the contests.
"The night before the competition ala chef slept only an hour, still thinking, or something forgotten, or all of the necessary tools to prepare. The scary moments were two: the first - just at 2 minutes before my show, and then I realized that the path of no return. Second - when the judges announced the winners: ala chef 3rd place winner - not I, 2nd place winner - not me, it became very scary to not win anything. And then when I heard my name, after a few seconds, I was questioning whether my name, the name of the judge say? It is my dream come true and - cup chef's hat ended up in my hands! "- Impressions said contest winner.
The young chef also won the award for "most creative chicken dish - it is produced by a slow cooked chicken mousse roll with kus-kus and chicken thigh confit and the Rewards await