And in all subsequent Roman empire (France, Austria-Hungary as), the magnificent capital city, prov

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Roman-Byzantine empire, the Ottoman palace cuisine we know as a continuation of the kitchen was a very rich cuisine. Invite tradition of neighborhood markets, many traditions from the bread to the fish indulging in eating habits, was inherited from the Ottoman and Byzantine Rome. Following institute of culinary education periods of migration and exchange waves with incoming and outgoing from Anatolia Anatolia while hundreds of thousands of Ottoman citizens, today's Turkey was further enhance the kitchen ...
The Ottoman Empire was a multi-lingual empire like the Roman Empire. First Rome, then Byzantium, and finally the Ottomans, who had to carry this title for 1500 years the capital of Istanbul, undoubtedly played institute of culinary education an important role in shaping the kitchen. People living in Constantinople itself 'Roman citizen' meaning 'Greek' as if to be, declared in Caracalla 212 and all free individuals living within the Roman Empire can be traced to as early as the date of the decision of the counts of free citizens. Latin is the official language of the Eastern Roman capital was also called the New Rome. This period of important and transformed into a rich Roman capital of Constantinople, in the years immediately institute of culinary education after the Hellenistic period and coincides with the spread of Christianity. After the conquest of Istanbul by the Ottomans in 1453, the life of the Greeks was very radical changes. The existence of communities were protected, was officially recognized some people's religious beliefs and rights that you have. As understood from the discourse Agallianos Theodoros II. Mehmed II (Fatih), was re-established in accordance with the recommendations of the Byzantine Orthodox institute of culinary education church consultant. II Patriarch of the Church, which opposed the merger. Gennadius Sholarios, found and sold as slaves were brought in Edirne to Istanbul, the Byzantine patriarch re-elected in accordance with the traditions and the head of the state, institute of culinary education as happened in Byzantium was sitting on the throne with -y to the approval of the sultan.
And in all subsequent Roman empire (France, Austria-Hungary as), the magnificent capital city, provincial cuisine is said to be the more modest approach. This also applies to Istanbul. institute of culinary education Byzantine domination of possession in the final table of that seafood is also very fond of Fatih in Istanbul, the Byzantine emperor, in this sense, is not surprising. Again launched the Byzantine period institute of culinary education and the basic purpose of capital "opened to release" the 'Unkapanı', 'yağkap NEW', institute of culinary education 'balkap new' practices, the country how to feed the Istanbul primarily in geography is proof that important. For example, olive oil to meet business needs capital, the Byzantine period with the instructions given to the monastery of Mytilene priests and despots in Ayvalik taken care of; the same job during the Ottoman period, is left to Izmir and Aydin woman with the provisions of the sultan. institute of culinary education
Byzantine to Ottoman, even surviving is an important tradition, established to meet the needs of the people 'is a district's Markets. Today, these markets are highly acclaimed in the Byzantine period was opened in Istanbul's streets between them. Empires eating patterns adopted in time upstate, is actually a post topic in itself. In this article I, starting from the Hellenistic and Roman cuisine understanding that I want to tell the judge how this affects the Ottoman capital.
I do not know you know, the Muslim Ottomans, who lived paying attention to what they eat and drink. Wine or other alcoholic beverages should not drink and beliefs; pork, shrimp, lobster, crab, oysters as well as products institute of culinary education ('Christian food' institute of culinary education as they accept) They consume abstained. In addition to this, never in their eating habits, they did not impose the Christian population. As underlined in many Western historians, Turks, never indifferent to the people they manage are no longer eating habits, learned had been able to collate their own culinary culture, have left their traces in the naturally. Today, in some parts of Greece, still to eat meat, served with white or red sauce 'confinement' is not to be called a coincidence. Ottoman Empire Palace is keen on eating and drinking of notables, tableware absolute sweets (compote, such as candy) As you know also where ... This is why many chefs are employed, we also know that the palace institute of culinary education equipped with spacious kitchen. Between the palace cook, inspired by the traditional recipes institute of culinary education of the countries under Ottoman rule