Ottoman Palace Cuisine, kitchen-i í,mir, the name given to the palace kitchens of the Ottoman State

Ottoman Palace Cuisine, kitchen-i í,mir, the name given to the palace kitchens of the Ottoman State. Transfer from the Topkapi Palace, built in the Fatih meals were cooked in the kitchen-i Amir called kitchen. what is a codon Kitchen-i Amir Sultan's palace and the large private dining is made of two parts, one small meal of the people that were cooked. Hâcegân officer rank in the palace overlooking the kitchen is in the works and kitchen-i Amir was given the name Emin.
If you say what has changed in the kitchen Republic, Our response to this question can be separated from each other before and after 1980. First Ottoman Palace `s and the mansions near the palace` with dağıtılması` matbah sure, ocakçıbaş, the abstemious, the pilavc of pastry or hamurcu like to make the profession, who have their own business `girişimci` as identity we opposed. Inside the palace in a short time, they blend in with the locals. But you also reflect on how life in the mansion or palace, as it does not fit you answer `When you uy` time justifying a situation reflected in the proverb. With the declaration of the Republic, the former palace / mansion employees themselves as well as Istanbul's streets, they find in the big cities such as Ankara and Izmir. Ankara as a capital shaping the profession has created its own unique classes. Formed in Ankara in new executive chef brings food 1930`l year had also created their own weight. Here perhaps should have been expected from Ankara to build a kitchen revolution. what is a codon Greece `republic with a kitchen revolution happened,` `moussaka even begin to defeat pouring over bechamel sauce. `Avamlaştırdığını` said the aristocratic French cuisine of the Republic shall also common. Turkish modernity in society for change and re-orientation to the design objectives; women to move out of their home republic of productivity, employed as a society begin to put their weight was inevitable. This situation had also influenced cuisine. Republican era was introduced to the life of the apartment house, shrunk kitchen, kitchen equipment had changed. According to some flavor also curious, `yitirmişti` the old flavor materials in the market. The time devoted to cooking, the budget was decreased gradually. Seven cleats govern the switch what is a codon from the empire's property, consuming from Istanbul, Istanbul `s Republic to pay the bills as it was played, traditional cuisine. When kumkapi `fish tavern Restaurant` return, of course, what the old air here, nor can the old flavor. My Gelgelel indulging in all these developments did not reduce the İstanbullu`N of good food. Fortunately it was reducing. Meanwhile born in Anatolia and of course indulging in the Democratic Party `yi moved to Ankara throat with the new rich class in power. I'm asking too often; Yahni` `` bastı`, oturtma` `,` `the difference between musakka` silkme` or on how many people can be a snap to understand or explain? With the city becoming uncontrollable migration after 1980, while out on the kitchen also has become uninhabitable as a kind of impossible to count. Assessing improvements in this piece from the Republic also has changed over time, the country was brought to the table new procedures. The kitchen was separated what is a codon from the soul as old shape. Marital means to cook, helped make the sweet amenities. The life of the woman who was no longer in the kitchen as the old. The men at the table and began to take pleasure in a new realm to give up the search for ways of cooking. All of these changes as well as bring new color and enjoy the Turkish cuisine, the flavor what is a codon of the old Turkish dishes as well meydandadır` take away something. Here's the answer to the question of cuisine ranging republic. Adhering to the customs and traditions of people may have experienced it. Today, all kinds of products what is a codon ready to eat industrialization is a clear example of this situation. Pace of work and the extension of the time we can take a large part of our social life. The resulting food culture has taken a compulsory state to keep pace with change. Day meals has become mostly an outside consumption patterns, if necessary or example shows, ready to grill, ground meat, ready-made desserts, our country and copied to salad dressings box mixed with water fed into people is to erase our survival when food culture. Seizing this opportunity is only deceiving people and companies what is a codon under the pretext of packaging to protect their investment in a very clear manner. Does not reflect the fact that the list of nutrients that have been written on the packaging. Just try it. Consider a ready-made soups and create a menu consisting of food prepared yourself for the day. And consume. Is 30% as the average daily calorie needs should take a human fat and calories are in need of an average weight per hour during one's leisure. So if every day people simply never sit without work, as when he hit consumes calories to lose weight the 24'l means, for example, a 60 kg man is 60 x 24 = 1440 calories will be spent. Daily small tambourine