apricots, gooseberries Ajika poppy cucumber chili pepper oil olives beer cashew oranges orange peel

I walked around the markets succumbed to the temptations sara cooking class games of pumpkin. I presumably can not go to the market, because prisiperku everything needed - do not. That this time - the pumpkin soup I only viruses have more ideas to anyone I did not, but still end up bringing it home. From head breaking delivered me great kitchen helper A. So I first found the recipe! Well, and then - praise and confidence. Sometimes I get breakfast in bed. Of course, it is typically a sandwich or scrambled eggs and tea. But even such a meal helps to open your eyes and mood. But the weekend ejected sweets ... AA already has its own specialties - pumpkin pancakes (which is still the pumpkin bought on purpose) and baked them for breakfast on Sunday. I was left with only the run off to the kitchen to make some quick shots and get back under the covers to watch his new obsession of "The Big Bang Theory" (vain man physicist ..).
Pumpkin pancakes with honey Two people pasmaližiauti: half a cup of grated pumpkin flesh seedless half a cup of milk egg cup flour half a teaspoon of baking powder in a spoon of sunflower oil, spice mix of ground ginger, ground cloves, ground nutmeg, ground cinnamon 3 tablespoons brown sugar, liquid honey (or even tastier to the maple syrup) pumpkin mixed with sugar and spices. Fork, mash the egg, add the pumpkin pulp mixture and stir. Stir in the baking powder. Then pour in the milk, flour, oil, and mix well. In a heated pan add a little oil (caution, pancakes are attracted to fat!) And bake the desired size of pancakes. Taste mingled with liquid honey. And then kiss baker for a delicious breakfast. Thanks Aivars!
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