Art of Living bánh su kem Foundation organizes Ayurvedic cooking course with Wayne Featherstone - ayurvedic bánh su kem chef and teacher who teaches courses and lectures for Ayurvedic cooking throughout Europe. Different styles of cooking are a direct result of his family heritage - born in London, branch in the Netherlands, with one parent of Guyana (South America) and one of the Caribbean island of Trinidad. Connecting with their roots, he reveals many secrets of cooking hidden in the cultural diversity of the countries in the world.
Different approach to food creates elated state of mind. Principles which are described in the book of Wayne Featherstone Happy, hyper or heavy? bánh su kem Which food makes you happy? (Happy, hectic or heavy? What food makes you happy?), Are intended to help in the formation of a balanced physical health and good mental state, and allow you to enjoy the true self. This is a practical guide for increasing the life force in a fun and delicious way!
Ayurveda is the science of life - Veda means knowledge bánh su kem and Aiur is life. According to Ayurveda, life or existence is not unchangeable divisions - it is harmonichnen flow. Even five elements are not unchangeable divisions of certain objects - they flow into each other. Each element contains the remaining four. So, the approach of Ayurveda to life is complete. Contact with nature, the contact with your true self. May 28 to 31 in Sofia - 0898 876 308
Shopping, dining and cooking can become balanced and to make our mind calm and energetic landed him and allowing him to relax. A smile is important both outside and inside - the quality of life improves when man no obstacles to connect with my inner self.
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