Chef hails from Elhovo is cooked Michelle Obama's recipe grandmother ElhovoNews.info - Regional broadcaster
He says Georgi Yanev and is among the favorites of the famous chef restaurateur Jose Andres. 3 years ago Bulgarians left the restaurant "Bazaar" (Bazaar) johnson and wales in Beverly Hills and moved to London johnson and wales to become a chef Yaneff at DSTRKT. Strange or not, but man, amaze your guests with exotic combinations like beef cheeks with dark chocolate or cotton candy with foie gras, still ringing in his grandmother Zhelyazka to ask her how to cook a recipe. His grandmother was the first person who ignites cooking.
Yanev is a journalist by training, in 2001 he moved to the United States. He began work in a small restaurant owned by the then governor of Virginia, Mark Warner. This is the first professional kitchen in which Bulgarians work. By chefs there - Susan Lindeborg and Joe Rafa Yanev learns the importance Cooks each dish to the last detail. During this period, ordered a dozen cookbooks week, watched only culinary shows and went to cooking courses.
Soon after that Jose Andres invites Georgi Yanev in Oyamel in Washington, DC - restaurant with Mexican cuisine that magazine. "Esquire" defined as one of the 25 best new restaurants in the US. Jose Andres is the cook, had the greatest impact and inspiration Career Bulgarians, so Yanev accept the proposal immediately. Oyamel favorite restaurant and first lady Michelle Obama. CNN she often mentions that he would dine there. 3 years Yanev preparing for Laura Bush, Jack Nicholson and a bunch of American johnson and wales politicians who often cry at his table to boast prepared him food.
"I was happy with his life in the capital. Driving and thinking whether to accept johnson and wales the move to Los Angeles and then Jose Andres came up again, this time on the radio - asked him what will cook Christmas. I told myself there was no way to get away from him, and I needed a new challenge, "said Yanev.
Bulgarians became chef in "Bazaar" in Los Angeles, taking the place of Michael Voltadzho - star won without culinary competition show Top Chef. The restaurant became so popular that the web
"Bazaar" became johnson and wales the first since 1999, which were given the maximum in Los Angeles four stars. Regular clients include Natalie Portman, Tyra Banks, Clint Eastwood, Victoria Beckham, Gwyneth Paltrow, Bruce Willis, Lionel Richie. Hulk Hogan came with his sons, dressed in the familiar all sports jerseys. Christina Aguilera is not only ate at Yanev, but lived in the hotel at the time of separation from her husband. Despite claims of star restaurant had a policy not to please all their desires. Preparation fish are steamed for Victoria Beckham, but otherwise kept the menu. "Usually because they want a piece of chicken and salad without any spices. This can eat it at home. The "Marketplace" worked 48 chefs, and the menu was great, "said Yanev. Natalie Portman was among his favorite clients, connoisseurs of good food. It is vegan and it liked to try new things, prepared by the Bulgarians. The first time I ordered, the team made a small gaffe - one of the sauces put cream and serve. Yanev ran to its mass, apologized and referred the plate.
After two and a half years in the "Bazaar" Yanev met investors of the London club "District". Went to the entrance to check whether there are reservations, and talked directly to the Bulgarian. "I had a name tag on the garment. We met quickly johnson and wales became friends and then came to dinner, I was offered to move to London. "For Yanev this decision is the most difficult in his life so far. "If you have problems somewhere easy to decide whether to leave. And I was lucky, I had a lot of friends and I was going to open new restaurant Jose Andres in Miami, "said the Bulgarian. Jose Andres tried to dissuade him, but in order to work for his own name Yanev accept the proposal. "If I had not come, I would always wonder johnson and wales what it would be if I moved," said the Bulgarian. It goes to London and part of his team. Sous-chef and now is Greg Stafar, saying that it would be moved to Yanev anywhere in the world, because the most difficult thing is to find people that work well. With 12 more in the kitchen preparing food for 180-220 people each night. Bulgarians johnson and wales chose the best products manufactured in England menu. When changing of the seasons go around local markets and savoring offered by commodity producers. Many are proud of their maritime dishes.
The food in the restaurant is light fantastic element - always has a taste of what is seen on the plate. Salad of tomatoes 4 colors - green, red, yellow and orange, and strawberry is among the small surprises for the palate. The combination of ricotta, caramelized pear and parmesan cheese or avocado, grapes, raspberries and wild onion also makes the kitchen very attractive. Me
He says Georgi Yanev and is among the favorites of the famous chef restaurateur Jose Andres. 3 years ago Bulgarians left the restaurant "Bazaar" (Bazaar) johnson and wales in Beverly Hills and moved to London johnson and wales to become a chef Yaneff at DSTRKT. Strange or not, but man, amaze your guests with exotic combinations like beef cheeks with dark chocolate or cotton candy with foie gras, still ringing in his grandmother Zhelyazka to ask her how to cook a recipe. His grandmother was the first person who ignites cooking.
Yanev is a journalist by training, in 2001 he moved to the United States. He began work in a small restaurant owned by the then governor of Virginia, Mark Warner. This is the first professional kitchen in which Bulgarians work. By chefs there - Susan Lindeborg and Joe Rafa Yanev learns the importance Cooks each dish to the last detail. During this period, ordered a dozen cookbooks week, watched only culinary shows and went to cooking courses.
Soon after that Jose Andres invites Georgi Yanev in Oyamel in Washington, DC - restaurant with Mexican cuisine that magazine. "Esquire" defined as one of the 25 best new restaurants in the US. Jose Andres is the cook, had the greatest impact and inspiration Career Bulgarians, so Yanev accept the proposal immediately. Oyamel favorite restaurant and first lady Michelle Obama. CNN she often mentions that he would dine there. 3 years Yanev preparing for Laura Bush, Jack Nicholson and a bunch of American johnson and wales politicians who often cry at his table to boast prepared him food.
"I was happy with his life in the capital. Driving and thinking whether to accept johnson and wales the move to Los Angeles and then Jose Andres came up again, this time on the radio - asked him what will cook Christmas. I told myself there was no way to get away from him, and I needed a new challenge, "said Yanev.
Bulgarians became chef in "Bazaar" in Los Angeles, taking the place of Michael Voltadzho - star won without culinary competition show Top Chef. The restaurant became so popular that the web
"Bazaar" became johnson and wales the first since 1999, which were given the maximum in Los Angeles four stars. Regular clients include Natalie Portman, Tyra Banks, Clint Eastwood, Victoria Beckham, Gwyneth Paltrow, Bruce Willis, Lionel Richie. Hulk Hogan came with his sons, dressed in the familiar all sports jerseys. Christina Aguilera is not only ate at Yanev, but lived in the hotel at the time of separation from her husband. Despite claims of star restaurant had a policy not to please all their desires. Preparation fish are steamed for Victoria Beckham, but otherwise kept the menu. "Usually because they want a piece of chicken and salad without any spices. This can eat it at home. The "Marketplace" worked 48 chefs, and the menu was great, "said Yanev. Natalie Portman was among his favorite clients, connoisseurs of good food. It is vegan and it liked to try new things, prepared by the Bulgarians. The first time I ordered, the team made a small gaffe - one of the sauces put cream and serve. Yanev ran to its mass, apologized and referred the plate.
After two and a half years in the "Bazaar" Yanev met investors of the London club "District". Went to the entrance to check whether there are reservations, and talked directly to the Bulgarian. "I had a name tag on the garment. We met quickly johnson and wales became friends and then came to dinner, I was offered to move to London. "For Yanev this decision is the most difficult in his life so far. "If you have problems somewhere easy to decide whether to leave. And I was lucky, I had a lot of friends and I was going to open new restaurant Jose Andres in Miami, "said the Bulgarian. Jose Andres tried to dissuade him, but in order to work for his own name Yanev accept the proposal. "If I had not come, I would always wonder johnson and wales what it would be if I moved," said the Bulgarian. It goes to London and part of his team. Sous-chef and now is Greg Stafar, saying that it would be moved to Yanev anywhere in the world, because the most difficult thing is to find people that work well. With 12 more in the kitchen preparing food for 180-220 people each night. Bulgarians johnson and wales chose the best products manufactured in England menu. When changing of the seasons go around local markets and savoring offered by commodity producers. Many are proud of their maritime dishes.
The food in the restaurant is light fantastic element - always has a taste of what is seen on the plate. Salad of tomatoes 4 colors - green, red, yellow and orange, and strawberry is among the small surprises for the palate. The combination of ricotta, caramelized pear and parmesan cheese or avocado, grapes, raspberries and wild onion also makes the kitchen very attractive. Me
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