During his visit to Bulgaria, johnson

For the first time in Bulgaria was held ayurvedic cooking course of Art of Living Foundation Wayne Featherstone, ayurvedic chef and author of the book "Happy, hyper or heavy? Which food makes you happy? "(Happy, hectic or heavy? What food makes you happy?). He has undergone training in India, the Netherlands and Canada, and in 2006 toured throughout johnson & wales university Europe to lead seminars, courses and lectures on Ayurvedic cooking. Different styles of cooking are a direct result of his family heritage - born in London, branch in the Netherlands, with one parent of Guyana (South America) and one of the Caribbean island of Trinidad. Connecting with their roots, he reveals many secrets of cooking hidden in the cultural diversity johnson & wales university of the countries in the world.
Wayne is known for his calm approach explains everything clearly and relies on shared experience. In the course participants in Ayurvedic cooking he revealed the fundamental johnson & wales university principles of Ayurvedic nutrition and as an act of connection with nature, which are part of us.
During his visit to Bulgaria, johnson & wales university Wayne Featherstone enjoyed the attention and interest of the Bulgarian audience. As many of you had the opportunity to visit the amazing ayurvedic johnson & wales university cooking course of Art of Living Foundation, here are two recipes, which share the incredible mastery of the Ayurvedic chef Wayne Featherstone!
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