Art of Living Foundation organizes Ayurvedic cooking course with Wayne Featherstone - ayurvedic chef and teacher who teaches courses and lectures for Ayurvedic cooking throughout Europe. The course was held in three Bulgarian cities - Sofia, Stara Zagora and Shumen. Wayne is known for different styles of cooking - a direct result of his family heritage - born in London, branch in the Netherlands, with one parent of Guyana (South America) and one from the Caribbean 5 mother sauces island of Trinidad. Connecting with their roots, he reveals 5 mother sauces many secrets of cooking, hidden in the cultural 5 mother sauces diversity of the countries of the world.
During the course in Ayurvedic cooking I felt wonderful. I learned new theoretical and touched the practical realization. I finished, I felt the smell, taste and benefits of the Ayurvedic way of cooking food. So prepared food pleasure in consumption and loaded with the necessary energy. 5 mother sauces Looks good and is easily digested.
To the knowledge that every seed that drop into the pan, either spice, vegetable or other product 5 mother sauces comes from nature and this dish will feed your family, your friends, bringing a little harmony, is magic. The magic of cooking in mysterious scents remind me of the Ashram and the combination of seemingly incompatible foods. The more simple natural products use, the lightweight feel and health returns. Ayurvedic Cooking for me is to follow the rules of nature, but it gives back happiness as food.
My expectations 5 mother sauces from the course in Ayurvedic cooking are completely justified. I learned about some unknown until now positions, knowledge, techniques, spices - their meaning and application in practice. Especially impressed me make ghee (purified, filtered oil) and that it serves to transport the drug portion of the herb and spice to the meal. Received knowledge of the three modes. 5 mother sauces I am fascinated by the combination of spices and incredible flavors that acquire food.
This course 5 mother sauces gave me new knowledge about what type of dosha am what spices I can use for yourself and for your family. Give me knowledge of the types of elements, how they affect to on our digestion. I learned that digestion is the foundation of our health - a basic principle in Ayurveda. 5 mother sauces I learned how to combine 5 mother sauces spices and some interesting recipes 5 mother sauces that I will apply in their daily lives. It was very fun and enjoyable!
Doizyasnih you some principles of food combining. I learned how to arrange the types and amount of food during the day. I learned which herbs stimulate different energy levels in the body. I learned what forms of cooking are most useful.
I arrived from another town after work. Hurry a lot, because 5 mother sauces I was running late and very stressed. I met a lot of people of course, most were from other places. I did not know what awaits me, because I had not been such courses before. But expect 5 mother sauces to learn more about healthy eating and living by what I had learned so far from other sources. And the course began. And I was surprised that from the beginning we talked about recipes and food as something to live for food as part of nature, food as part of us. And I grew intresno. At the same time juxtaposing anything new learned with my lifestyle and habits. I learned many things. At the beginning and I have a lot to learn. Will be difficult to apply them in their daily lives considering my lifestyle and work. I wish her success :)
The course in Ayurvedic cooking reveals the deep connection 5 mother sauces between us and the food we eat to the way we feel. Unity of everything in the universe and the ways in which we can be in harmony with our nature. Practical and useful tips on our daily lives, the composition, the nature and the best way of cooking and the results of this - more energy and pure consciousness. 5 mother sauces Art of Living 5 mother sauces Foundation http://www.artofliving.org/bg-bg
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