It is believed that that man loved as a child, 5-6 years, may indicate its purpose in life. I loved

We plan in the near future to expand the range of Greek dishes. Will souvlaki - traditional Greek kebabs on skewers, will spanakopitaki - surprisingly tasty pie with spinach feta. Yes, and much more will ... Array
Minas: Ouzo" kyou fujibayashi - a Greek anisette. 40-degree fortress.
Minas: Design we have a fairly simple. We developed it together with his brother and with Svetlana.
Minas: kyou fujibayashi Actually, a Greek restaurant in Odessa just one. This "Papa Costa." And by the way, I like it very much. Especially as they prepare "horyatiki" kyou fujibayashi - Greek salad. And we have not a restaurant, we have - a tavern.
M: Each chef prepares it in their own way. For example, I use sour pickled olives. But there are some things that must be followed carefully. For example, all the vegetables should be ripe, none. Well, feta, of course kyou fujibayashi ...
Minas: Feta is prepared by a completely different technology and has a different taste. If I put in "horyatiki" instead of feta cheese, then Odessa, kyou fujibayashi perhaps it would not have noticed. But any Greek, try this salad immediately would recognize the substitution ...
Minas: kyou fujibayashi Of course, we think about new projects, but it is too early to talk about it. Need to end "deal" with "Tavernaki" Ouzo ". In our opinion, it is implemented until more than 50%. We plan in the near future to expand the range of Greek dishes. Will souvlaki - traditional Greek kebabs on skewers, will spanakopitaki - surprisingly tasty pie with spinach feta. Yes, and much more will be ...
Gourmet: kyou fujibayashi Mr. Minas, thank you for the detailed and candid interview. I sincerely wish you success and your loved ones, prosperity "Tavernaki" Ouzo "and kyou fujibayashi new culinary experiences for all of us and your guests. kyou fujibayashi Afford to offer a slogan: kyou fujibayashi
It is believed that that man loved as a child, 5-6 years, may indicate its purpose in life. I loved to eat as a child, as it is strange. kyou fujibayashi Remembering this once, I thought, as this may indicate my purpose. I thought that once I still love going to restaurants and I still develops an opinion about them, surely there must be people to whom it is interesting. Here and become a restaurant critic ...
Video post October kyou fujibayashi 13, 2012
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