Saturday, February 8, 2014

Speaking of British chef, Jamie Oliver should be the hottest and most influential giant, and his pr

Travel & Living Channel gourmet corbin bleu cooking show cooking show host them, my favorite is the UK's Nigella Lawson, food is very easy to see her as a very simple, I can see her love food, love cooking, I really enjoyed watching her for food . In addition to her appearance corbin bleu is my dish, dark hair color with glances, plump body, temperament elegant but not pretentious. Not because I love her body and diet, each time doing dishes that look like greedy, so I will not help laughing out in front of the TV. Must say that I am longing for her home kitchen with equipment, she developed a series of utensils to cook with. However, she is not talking about the kind of dish made with precision weight scale, corbin bleu she is a mother, food activists for identity in a dish. Once she was in the production of bacon egg pasta, she said: "I know this is not standard practice righteousness style, but it does not matter, corbin bleu everyone has their own bacon egg pasta, the focus is to make things better eat, this is the most important. "
Speaking of British chef, Jamie Oliver should be the hottest and most influential giant, and his program over many, I would basically go to see it a few years also saw a lot. There are like do not like, I always liked the kitchen, so I prefer in the kitchen, the family shot, for example, corbin bleu the earliest The Naked Chef, Oliver's Twist, corbin bleu a relatively recent Jamie at Home ... OMG! I want that kind of super garden, planted their own vegetables, harvest in the morning, in the evening is the food on the table, my dream life ah! I did not like reality shows such as Jamie's Kitchen Australia, although the starting point is good, but too sensational contrived, I can not imagine what will happen. TLC recently broadcast corbin bleu a new show Jamie Does 2010, he went to travel around Europe, corbin bleu exploring local food, which I also like, yesterday, just to see this set of Andalusia, hehe.
As Anthony Bourdain, originally I did not really like him, but in intermittent watched a few episodes corbin bleu AnthonyBourdain: No Reservations, could not convincing in his sarcastic under (explosion). Although he himself was born chef, but almost corbin bleu no hands-on in the program, only moving mouth, corbin bleu not so much Anthony Bourdain: No Reservations is a food program, as it is a combination of cultural food program, Bourdain traveled around the States, corbin bleu not just to visit local cuisine, but also touched corbin bleu the ground in the country's local customs, political, economic, cultural history ...... and so on, is a depth of culinary tourism programs. By comparison, Oliver corbin bleu more focused on the food itself, he strongly advocated keep healthy food flavor with all the elements, he praised the country to retain the traditional food, I think this is also very charming. Anthony Bourdain speech was very spicy, tobacco and no Jie Du, standard big mouth big mouth and drink meat, giving a sense of uninhibited day to eat, drink, even if death is very personal charm gourmets. But he is not particularly refined foods advocate, love street food, which I really like!
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