Well, as always, a wonderful recipe. Well, in the comments wrote that you can use infant formula. S

At some of the sites in the infinite interenet, I read that this rabbit sausage delicacy for gourmets. I decided to try to make this the most sausage. I took as a basis the recipe "Varenkov" edited by GOST and given the fact that it is using the rabbit. Incidentally, "Varenko" should not be starch, only meat, milk, egg and spices. I tried, it came out very tasty. And suggest you try.
Choose to mesh with the small grinder section Skipping meat through a meat grinder 3 times. Obtain a homogeneous mass.
Making mince and mix the meat, salt, sugar, nutmeg, egg and milk. Knead well minced, like dough. If stuffing is too dense, add ice water. This will give the sausage juicy. Now beef should ripen, for this send it in the fridge for a few hours (ideally 12 hours)
I did not have natural casings, so I made sausage in the film for roasting. Take the sausage stuffing and do so long as you want (that fit in the pan :)). Wrap in foil for baking and fastens ends (looks like a wrapped candy). You can tie a thread, wire, which comes complete with the film, or just a film tie Now pour in a pan of water to put her bay leaf (optional). Cook sausage on the smallest fire 2:00.
Then take out of the pan, cool and put back in the refrigerator for one hour. Now cut. Wonder that the sausage is not gray, and a pleasant sweet light pink :). Try and understand what the sausage meat! More meat and rabbit!
Journal information Current price 30 LJ Tokens Social hoc nau an capital 565 Friends of 2763 Duration 24 hours Minimal stake 30 LJT Rules View all available promo Food nursing mother. Opening kinda_cook I'll start his opus still nursing mothers about nutrition. Many noted that they are interested in, and these were higher (almost 85%) than those who are not interested ....
Link | Reply | Parent hoc nau an | Thread
That is great! What a cool recipe! Now questions torment :) Of this amount is obtained 4 sausages, as I understand it? A cooked sausage can you see? By tags not found (And about the film is not entirely clear. You tuck it more visible? She should be much broader. Sausage I'll take this, too, I want this ... Thanks!
"Varenko" of pork and beef, I did not. Just as the basis of the guests took the recipe. As I took the film sleeve for baking and cut on the fold place - get this film width. Turned 4 sausages, but I have not measured the size of them (picture 3 liter pot), and has gobbled up :) Try it, I first thought that the sausage is unrealistic hard to do, it turned out not at all :) As milk powder milk baby took mixture. Edited at 2012-10-05 06:54 am (UTC)
Looking at your pictures, too, change my mind about the sausage :)) Well, what about milk written, hoc nau an it's still just wanted to ask. Something I was not paying attention - sell it now or not :)) I wonder in plastic wrap will wrap? I rolls of chicken in it for a couple of cooking, good at it.
Well, as always, a wonderful recipe. Well, in the comments wrote that you can use infant formula. Spasibochki!! hoc nau an
Boil need for very low heat, without wildness that she should cook properly cook long as the temperature slowly rises to the center of the sausage. But if you make more fire, then the edges of meat protein strongly "cooked" in the center and will have raw chicken breast added applesauce (not sweet) or onion puree, cream and a little more eggs. Stuffing will be more "liquid", but will then juicier
Yeah, okay, but I always wonder why these homemade sausage recipes so long to cook, I will need to know! and about the chicken, thank you, take note! by the way, has already made mince-worth rests, tomorrow I will cook ;-)
kinda_cook Wick
Jean-Paul Hévin cookie club 2013 donna hay halloween heston blumenthal jamie oliver julien alvarez le cordon bleu luca montersino philippe conticini pierre hermé richard bertinet the french culinary institute AgroAl Gluten Vysotskaya Yu GOST Gordon Ramsay Julia Child Ducane eat at home: the recipe of the day Kengis P . MK Mardi Gras Menu weeks Minibanda ACY Auguste Escoffier Easter Pirogovedenie Pohlebkin VV Christmas hoc nau an microwave Seleznev Tech slicing and cutting hoc nau an products William and Martha Sears Flashmob Kharkiv hoc nau an Chadeeva I. Janusz Korczak quince apricot pineapple orange icing basic recipes eggplant banana yam without milk without sugar without eggs bacon proteins biscuit cake "ladies fingers" biscuit dakuaz Djakonda biscuit cake zhenuaz chiffon cake pancakes charitable soup brownie bruschetta brandy broccoli cheese pork buns burfi waffles wine cherry ham biscuit ganache hoc nau an glaze meeting glassazh beef eggnog peas cook together buckwheat toast mushrooms dakuaz pear almond dessert baby baby food baby food: 1 year dets