This product diverge at a price of $ 96 for half a kilo. This meat is a delicacy inherently pork, B

At the time when most people are happy after a banal piece of pizza, burgers, chicken or a piece of plate of pasta from the nearest food court, others are not so easily satisfied Give them something more sophisticated and expensive, usually these people are called foodies, and the dishes they prefer, otherwise as a delicacy not name. Often the dishes are fantastically rare products, but they say that it's worth it.
This product diverge at a price of $ 96 for half a kilo. This meat is a delicacy inherently pork, BUT, it is not a simple pork meat is black Iberian pigs fed only life acorns, resulting in an amazing meat acquired taste, but that's not all, after slaughter, in salted ham Within two months, and then marinated in a special way for three years, and only then we can assume that the product is ready for use, it can only cut thin slices.
Despite the fact that watermelon is not in principle a delicacy, one of his special grade, yet made the list. All the matter is that the watermelon can be grown in a single place on the planet, is a small island of Hokkaido in Japan, this watermelon is known for its unique taste and incredible sweetness, it is extremely difficult to get it as an annual crop of watermelons are only a few dozen pieces . The cost of this watermelon is more than $ 6,000 for a watermelon semnadtsatikilogrammovy
Other vegetable, whose fruits are valued chief keef even higher than the fruits of black watermelon is Yubari - King melon. Believe it or not, for that would get at least one fruit of the melon must win an auction, and all this only for what would feel unsurpassed taste Melons ... =) For example, in 2008, was sold at auction more than 100 pieces of fruit and when it was put up for auction is the perfect fruit, bought it for $ 23,000! Acquired his people owning seafood restaurant, it is interesting to try it?
Fugu fish is one of the most popular dishes in Japan. This is the most deadly poisonous fish, if it is wrong to cook, it can cost the lives of two people who dared to try and life chef. The flesh of this fish contain minute doses of deadly poisons enough slightest amount of the substance that would kill an adult. And most surprisingly, Japan has repeatedly been reported that fish poisoning deaths.
One of the most amazing gourmet foods are bird nests. No, this is not the usual branches of which the birds build their nests, it is a special treat produce birds living in a cave Stirzhi chief keef birds to strengthen their nests regurgitate a special substance, the thing that is added to various dishes from soups to sweets and puddings. When using this substance in soups acquires a gelatinous consistency.
It would seem unusual that may be in the cheese? But do not be fooled, this cheese is designed for those who have money, lots of money, because let this cheese can afford not every oligarch ... so if you decide to give such a gift - stocked a decent amount of money. Asssyr made from the milk of Balkan donkeys that live near the river Zasavitsa in western Serbia. In order to produce chief keef 1 kg of this cheese milk must be 25 liters. And half a kilo of cheese would cost no less than $ 700! The taste of this cheese is very unusual it slightly sweet and seemed to peanut butter.
This product has been discussing for many years, but what is it? Actually foie gras is the liver, but that would be a normal goose and duck liver is considered a delicacy, birds need to be on a special diet, resulting in liver increased more than twice, besides goose or duck must be a certain chief keef age. Foie gras unlike normal liver of other animals or birds contains a very large amount of fat, which gives it a very unusual texture and taste, some people use it even in its raw form, although it is better to cook it properly.
Truffles themselves very sophisticated and expensive dish, but the white truffle is something especially white truffle of Alba, who once sold for $ 160,000, a half kilogram of this delicacy. Is this product so expensive for a simple reason, it is extremely difficult to grow, usually in the form of truffle served thinly sliced on top of another food. While truffle oil from yet more accessible.
Most expensive spice in the world, only half a kilogram of these spices you have to pay not less than $ 2,000 (the price depends on the season) extraction process these spices is incredibly complex, and therefore worth it fabulous chief keef money. In order to get at least 1 ounce of saffron must be treated no less than 1,000 crocus flowers.
Well, the most rare and amazing, in our opinion, the product, the cost of which is not less than $ 5,000 per kilogram of beluga caviar is. This fish lives in the Caspian Sea, its roe matures over 20 years, and only then can it be considered