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Orange cat amusement park | for gourmet cooking shows little experience Curtis Stone is currently only seen his "handsome chef to my house," Although this program is a handsome but a little too strong a dish I did not like to watch him before also full program, be it feels very strange, ecole de patisserie but the menu is full of exquisite dishes made changes drawback is less, although the feeling is good to eat but the restaurant food, the relative lack of personal characteristics do not know why one day I suddenly felt a little tired of this program , and now is just a little to look at, say former ORZ program will lock the table but still good Kanla just TLC always replay so people wonder whether there is now this program to continue ecole de patisserie recording, there is a good program screen colors dark, feeling like a tape a few years ago ..... Maggie ever seen maggie feel only "no response, just a maggie" although very pretty, but comparison is not cooking my food dishes, and the kitchen a little spring picture Spring is not the point .... It should be said, but too law-abiding, and I like a little more personal characteristics, but carefully looked after her show twice unexpected feel good to see basically French dishes are very simple steps also very detailed, as are Chinese (accent .... But now I'm still not sure whether she always regarded overseas) so it feels intimate and full of his alma mater, I've had her shop next, very expensive, do not ask Chennai Angela Nigella Lucy Lawson My Goddess! ! ! See Chennai Angela naturally feel a sense of laziness (Hey) want to go to school she was lying on the sofa big bite cream brownie though a sexy big beauty, but the body is full circle, no, we should say so tall meat, face still so small a bit too foul it! ! Is a big plump beauty, as well as intellectual black! Each dish do feel she is to meet their own desires rather than the recorded program, while eating material is how to shoot! Not only honest lazy to come up with canned vegetables or outsourcing, but also to express my very self-knowledge is troublesome Haha ^ _ <not ecole de patisserie people did not make this expression, because it is super funny accidents like to see her side Tucao Then each side of the cooking himself said, "put ecole de patisserie a little sugar" and then go down the whole jar of sugar, butter is also a piece of lost without restraint, but also big wine topped with a variety of flavors, while stirring and then said, "I is how to put such a polysaccharide www "in the end is how much you hate healthful recipes ah Chennai Angela! Then she rarely add vegetables in recipes, even at the most just add a salad, but also come up with an incredible half machete is inefficient way to Cook crumble. Because every time the knife so funny I would have been laughed out then it seems like the way to eat green beans, green beans instead of vegetables often get, this really okay .......... Oliver Jamie Trevor Oliver, my God! ! ! (Do not mess has been recognized God) although the same as the British, but compared with the Chennai Angela, like the very health of the two extremes will put every dish of vegetables, also stressed their own kind, and very loving to introduce him The vegetable garden, ecole de patisserie as long as it went into the garden turned into agricultural Fuao Oliver, will show off his melon or xx oo new species of vegetables, if improper transfer vegetables Forget it altogether chef Oliver did see him cooking is contradictory As he stressed that "sprinkle a little olive oil" sea of olive oil poured it on the plate side, this is the style with the Chennai-cleaning or leave it the same, also had to say, "If you do not have this world of olive oil, lemon pepper in the program with I do not cook mess!! "then, very interesting deepest impression ecole de patisserie is that there are times he in order to show the end result fell to his vegetable garden Gouchi Shi thing and once he lets the food to impart ecole de patisserie a better eat recipe (but I've forgotten ecole de patisserie what the ... seems to be related with the salt?) to teach after finishing the camera to say, "I bet you do with your friends praised dish I did not ask you to drink 'kind of thing, Then they immediately go back to say, "No, I do not bet with you because you would lie to me," people think Oliver ecole de patisserie is really natural to stay to not true Oliver is authentic ecole de patisserie natural to stay and see his show full of fun, naturally sell Meng camp Kelly uncle really great program with a lot of the current deep impression on the Chinese kitchen is Kelly wore the costume because this program, and is an authentic Chinese face, I guess she was selling in foreign programs is probably the Chinese people to teach you Authentic Chinese cuisine do it I'm sorry, I told my friends have privately nickname she is a fake Chinese people .......... (I know this is too much! liked Kelly's holding oil Please ignore ecole de patisserie me not!), but in fact she is full of interesting programs the food was good although I do not see the way out of it like a Chinese dish where the deepest impression is that there are times she went to Shandong to visit, do a themed dishes with bell peppers, it actually say "Confucius invention the Road dish ...... "That, I think, Spring and Autumn Period, Shandong should not appear Pepper Oh Rocco Rocco mainly watch this show practical cooking program content reminds me of the guy chef to my house, but more challenging Amateur cooking plot, humor is from a guy out of here, then cooking style is no style (explosive) should say that I am currently ecole de patisserie not feel his personal characteristics it because you forgot to save in the kitchen while cooking ecole de patisserie step mad ladies when quite clear, but I feel like a bit serious though I love this type of justice cuisine easily sorry I do not remember the name of the hostess ..... but a very nice lady food is very exotic wind, I like to see just does not seem to actually cook the host, but the invited guests, ecole de patisserie the most amazing is the video where Australia (Australia, it is a program for it) just to see the Australians do in Taiwan feel full of Italian cuisine wonderful ecole de patisserie guy is a good cook Italian guy! ! Although I still do not know him Jiaosha program mode is cooking with ingredients search 2:1, somehow playing game a lot of the plot, he seems to like to eat venison dishes like will do will do little snack, cooking style is very simple and neat not love La race, inexplicable feeling kind of tough guy, although the figure is full of delicate dishes are full of hard to do, and a little ecole de patisserie disappointed God does not know which one to step into the kitchen pretty simple and I felt a bit like maggie, but the scale then smaller gives a very warm feeling Michael nutshell, is a demon ....... not a harsh God awful ..... Anyway, Michael did not laugh with or laugh or have a good terrible! ! Laugh more terrible! ! (Hey) and translated Marco, Marco Pierre White faces nausea should say good ..... but it is really fierce and terrifying, even if I just sit in front of the TV is also scared ecole de patisserie good cry, Michael True The awful! ! ! Swear force of the throw things would wantonly chop chopping knife wielding crazy feeling chopping ingredients will be cut along together very heroic slag slag top chefs, I like him!! Nothing to do with shaking m has a very magical about it experience, and very strong, be the top figure chef profession, doing the dishes master both delicate and atmospheric, although ecole de patisserie it also makes it terrible awe Anthony Borden with Michael Anthony Michael Bourdain feeling to go the same route, but a little more cordial mouth and a little cheap, since he blew himself busy sometimes, it will be a good tape recorded and then spliced into their own after the show, every time I see him show will wonder whether this is really his own, though but it feels good to laugh a little touch of sadness black brother do not remember the name, do not remember the name of the program, seems to have "ingredients" with "Variety" is the word ........ so I think then his name would fill up a side cut dishes while singing ecole de patisserie whistle guy sometimes also happy dance when cooking cooking style is mix and match ...... it should be said is simply super-launched system. Suddenly the unexpected ingredients ecole de patisserie into dishes in unexpected, but also to make common sense is not logical or strange dishes, ecole de patisserie although does not look good but feel like eating good food, contradiction and confusion with the audience forces insist, then, is the wave system it (Hey) wealthy whites do not say sorry this is the name of the program name I forgot spotless ...... like cooking with simple cooking or simply about being called a kitchen laboratory huge magical space characteristics of the program is very white, from the kitchen to the kitchen to cook wearing clothes, sparkling white to focus a bit difficult, but also white one made out of food, although I do not know why but I feel very senior does not want to eat ...... moderator is a very wealthy white women look. Cooking style is very strict, and very white (not to emphasize this point) program is divided into two sections, some cooking in the lab, the shuttle back Super Multi I do not know who was a student assistant, demeanor ecole de patisserie since the fall of the moderator walked behind, so I often see half distracted Whatcha see them in another section of the same in a very private little white space is a large floor to ceiling windows behind the sea, this ...... this great attractions it's super-rich to show off it ah ah ah ah Do not tell me it's not showing off, I do not believe it! ! ! I think there are times Oliver program ecole de patisserie accidentally brought the vision behind the windows, looks ...... is super tattered apartment ...... of course, does not rule out stucco apartment just forget it, but in the next apartment home full feeling shooting food program The (explosive) Luo Ruian. Pascale ecole de patisserie (Lorrian Pascale) mainly to see her supermodel baking Square to see introduced former supermodel, and later transfer to sell cakes. Very beautiful black woman I like to watch her cook, with Chennai Angela lazy casual sexy and different, Luo Ruian gives the feeling slim and active, healthy feeling ecole de patisserie kind of sexy, but also exudes a shrewd temperament roast The cake looks great, with a decorative plate in place are set to explain the steps are very clear, salty is quite attractive, but should still do best cake. If you can call a substitute, will probably bring up the flour messenger deepest impression ecole de patisserie is that she do a wedding cake. The concept of aliens cake is amazing, although there are often seen in Taiwan's fruit cake theme or French or pound cake, but they have an incredible color clay-like cake, the cake will make a small car or a rotating outer space people Trojans, they eat so much on the outside, I think closer to clay art, but very colorful wonders. This colorful cake is most common in the United States seems to birthday parties and wedding ecole de patisserie ceremony ..... honest colorful cake though very powerful but I do not want to eat, even to make a luxurious garden elves also cut a cake for me and I do not So I never look at King's Cake (explosion) had a good look at ads are expecting cake theme, ecole de patisserie an open channel was found wearing a white robe each chef are struggling Niechu small tires, and then spell out a fire .. ...... and then I immediately turned off the TV. I liked Chennai Angela, and very Ailuoruian. Their cakes are great, I mean, minus the colorful series that talk about it ..... there are times like Chennai Angela do a mint julep flavored cake, cream After payment, she suddenly took can of food coloring, then put the cake becomes fluorescent green, so I was shocked ecole de patisserie to jump off the chair and once Luorui An. She said she do hoarfrost on red radiant wedding cake, then took out a can of red pigment spread mad, very unnatural color baked cakes, she then took out a white cardboard like stuff like, She said it was bought ecole de patisserie from the supermarket candy mold, then put the sugar mold like wrapping up the same package body sponge cake, really incredible ecole de patisserie picture foreigners seem completely indifferent food coloring like it ..... I was a little probably not want to eat it wants to have the impression that these programs now have the opportunity to see the new supplementary experience that I should be to prepare the final exam results actually playing so many characters, embarrassing me in the end in Whatcha
> Well wah-old teacher also like Chennai-old ecole de patisserie Angela you! ! ! So happy ~ ~ ~ ~ ~ is the club! ! Chennai Angela eat with other chefs try to eat the feeling is very different from the others only in the serious work that she felt completely satisfy personal desires will be issued very satisfied "Well ah ~ ~" sound, front of the TV I could not help but follow every time begins to secrete saliva XDD although sometimes charred meat but she ate very happy ~ I also like to see the banquet each end of the program with everyone ecole de patisserie eating the way, of course, indispensable Chennai Angela ecole de patisserie midnight raid the refrigerator small short XDDD 2013-01-13 22:21 catorange URL Edit Post Message T itle N ame M ail W eb C omment Comments: を ど u ぞ P assword N ot Display only for administrators show
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