Cuisine of Thailand was formed under the influence of neighboring countries: India, Indonesia, Chin

National cuisine of Thailand is now at the peak of popularity. Any European who tried the spicy and flavorful dishes during your holiday in the sun kingdom falls in love with Thai food ever. In Thailand there are many culinary schools where you can learn the secrets of making traditional local dishes and explore the culture of this amazing country.
Thai Cooking School at the legendary hotel Oriental cooking course - the most famous in Bangkok. Chef schools hold for everyone detailed master-classes on cooking salads, appetizers, sauces, noodle dishes, soups and desserts. Students learn proper use of spices and seasonings, properly combine different cooking course products and cut vegetables and fruit decorations for their culinary creations. cooking course Classes are held six days a week from 9.00 to 13.00.
School Teacher Thai cuisine Sansern Gadaseni tells about the main features of his country cuisine: "Only in Thai cuisine you can find a combination of all five tastes: sweet, sour, spicy, salty and bitter. The most important principles - balance and harmony. " Next, the teacher cooking course explains that there are three kinds of Thai food. The first group includes the popular "fast food", which can be found in abundance on the streets of Bangkok. The second group - rustic food. This simple, very spicy dishes for a large number of people. For their preparation is not usually used expensive coconut milk and meat. The third kind - this gourmet cuisine of Thailand, who prepare renowned chef best restaurants in Bangkok. Paramount importance here is on appearance and presentation of the finished dish.
Especially popular in the school master cooking course classes in cooking Thai soups. During the lesson, students with the teacher's own brew three famous soup. The first of them - it's sweet and sour fish soup that som pla. It added shrimp paste, coriander, fish sauce and tamarind flavored. Then they all cook very tasty soup Tom Yam Talay shrimp, fish and squid. His roots flavored lemon grass, lime leaves and roots of the Thai ginger. The last point of the program - it is very unusual cooking course dessert soup Fugues tong gaeng pumpkin and coconut milk.
Cuisine of Thailand was formed under the influence of neighboring countries: India, Indonesia, China, Cambodia. Was borrowed from China principle balance of flavors. Thanks to the Chinese in Thailand love ginger, soy and noodles. Indian immigrants taught the locals cooking course to cook curry, without which it is now impossible to imagine a Thai lunch. Red pepper was brought to the country by Portuguese navigators in the XVI century. Now Thais use more than 40 types of red pepper!
The basis of most of the dishes in Thailand - this curry paste, sauces and spices. With these basic elements, you can quickly prepare a variety of dishes. Curry paste - it moist rich mixture of red pepper and various fresh ingredients: lime, ginger, lemongrass, garlic.
Bangkok is considered to be the culinary capital of the whole of Southeast Asia. The whole city is like a huge open-air cafes, where it is constantly being prepared and sold inexpensive and very tasty food. In the midday heat to help quench the thirst of juicy pineapple, mango and papaya. At lunch you can buy delicious skewers cooking course of chicken and pork with spicy peanut sauce, hot red curry with seafood, cooking course rice with mango and coconut milk or a cup of delicious soup with noodles.
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