Real foodies travel not only to see new places and attractions. Real foodies on every trip discover

Real foodies travel not only to see new places and attractions. Real foodies on every trip discovering new flavors and try new dishes. Presenting cooking shows your attention the review of the best Parisian restaurants, which differ superb cuisine and exceptional service.
This chic restaurant is run by a talented chef Yannick Alléno. Thanks to his innovations in the world of cooking and modern take on traditional French cuisine, the restaurant Le Meurice, which in 2003 had one Michelin star, currently boasts cooking shows of having three stars.
The restaurant's interior is reminiscent of Versailles, with its crystal chandeliers, antique mirrors in frames and large windows that offer stunning views of the Tuileries Garden. The average cost of a dinner at Le Meurice is about 200 euros.
Situated on the elegant Place des Vosges, this restaurant under the direction of Bernard Pakoda first gained cooking shows three Michelin stars in 1986. Interior cooking shows of the building, built in the 17th century, is a perfect setting for enjoying delicious dishes.
The menu includes specialties such as lamb fillet with nougat and foie gras in the caramel glaze, as well as a variety of delicious desserts. Best to book a table for about a month. The average cost of a dinner cooking shows at L'Ambroisie: from 200 euros.
Despite the rather simple and concise cooking shows interior of this restaurant, cooking shows dishes are served here are far from simple. Talented chef Alain Passard puts her soul into cooking, and none gourmet will not be disappointed by visiting the restaurant Arpège.
The restaurant's cuisine is focused mainly on vegetables and fish dishes - and here they are truly magnificent. Recommend trying couscous with vegetables and crab curry in Thai. Average price lunch Arpège: from 80 euros and up, depending on the selected dishes.
This gorgeous restaurant is named after the world-renowned chef Alain Ducasse, who is considered the most famous cook in all of France. It was his good name and signature dishes are the hallmark of not only this restaurant three Michelin star, but no less famous three-star restaurant at the Plaza Athenee hotel of the same name.
Just steps away from the famous Champs Elysées, this is a classic French restaurant, cooking shows founded cooking shows in 1792 by Pierre Leduayenom. Spacious living room with high ceilings and many windows open restaurant guests a magnificent view of the palace.
The chef is an expert in such exquisite dishes as smoked eel and spaghetti sauce, porcini mushrooms. LeDoyen is ideal for those who like to eat and relatively inexpensive meal. The average cost of a dinner here is 150 euros.
In one of the posh areas of Paris Pierre Gagner talented chef prepares delicious dishes for visitors to this small restaurant, calculated only 45 persons. Restaurant menu rich unconventional avant-garde dishes and delicious desserts.
Here you will enjoy an unforgettable signature cooking shows dishes. You can get to the restaurant any day except Sunday. For those whose budget is modest, it is better to choose a different location - Pierre Gagnaire prices are quite high, the average cost of meals is 250 euros.
Chef Pascal Barbot and Christophe Rauhut continually delight guests of the restaurant culinary innovations, such as biscuits of foie gras or gratin of mussels. The decor of the restaurant is quite concise, with soothing colors and classic clothing attendants. cooking shows Average price lunch: 200 euro.
Located in the Bois de Boulogne in the 16th arrondissement, this restaurant is one of the best institutions of its kind not only in France but throughout the world. During the last ten years the chef here is Frederick Anton.
Tables for visitors located on the outdoor terrace, surrounded by greenery. Classic French cuisine combined with modern culinary delights. The average cost of a dinner is about 100-150 euros.
Chef Guy Savoy, whose name the restaurant will delight you with their culinary talents. Menu in this place varies depending on the season. For example, during cooking shows the cold season is very popular dishes here are thick soup with artichokes and truffles, or lentil soup with crayfish.
This restaurant has three Michelin stars, headed by the talented chef Eric Freshon. Restaurant cooking shows Le Bristol is located in the upscale hotel of the same name. Here you can offer as a traditional cooking shows French menu and unusual specialties such as foie gras with oyster sauce and green tea.
One of the oldest restaurants cooking shows in the world located in a 18th century building, whose windows offer a view of the Palais Royal. For over 200 years the restaurant Le Grand Véfour is a popular place that collects literary and political elite.
Today the restaurant for pre-