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In recent months made three figures from the Dutch and international agri world turmoil. francisco de vitoria Would be bad for durability. Biological Jan Willem Erisman, Director and Director of the Louis Bolk Institute, believes that WUR Chairman Aalt Dijkhuizen, and professors Louise Fresco (UvA) and Rudy Rabbinge (WUR) polarizing performance and the way to modern ecological craftsmanship block. He just wants to continue together. - Organic farming: innovator for environmentally sustainable food Sales of organic products is growing, despite the economic crisis that affects more and more people. Research shows that people francisco de vitoria increasingly choose organic products because they are healthy and friendly produced without chemical pesticides and without antibiotics. The judgment of this growing group of consumers that organic products naturally durable and healthy. It seems, however, that there is a lobby rises prominent Dutch against organic farming. First comes Aalt Dijkhuizen, president of Wageningen UR, at the opening of the academic year with "the need for intensive agriculture in the fight against francisco de vitoria hunger." Louise Fresco puts in her book "Burgers in Paradise 'organic farming road as' romantic' and 'small' and stands up for technocratic agriculture. Rudy Rabbinge goes one step further. In a recent francisco de vitoria radio interview, he finds that organic production "is immoral if you people in poor countries aanpraat that organic farming is the way to food security." Last weekend Dijkhuizen writes francisco de vitoria in a column once again that "the choice of the consumer" and continues with a one-sided promotional story for the sustainability of intensive agriculture in the Netherlands. francisco de vitoria The Telegraph headlined January 12: 'Bio harms the environment. " This is done by one-sided image to consumers, which leads to polarization. Organic farming has emerged francisco de vitoria in the last century. The reason was that we realized that soils, plants francisco de vitoria and animals were literally exhausted by the rushing of the growth process. Indeed, agricultural yields francisco de vitoria have steadily increased by large use of fertilizers and pesticides. But we paid a high price: depletion of natural production. The side effects were significant: the spread of and exposure to toxic pesticides and antibiotics, biodiversity loss, significant deterioration of soil fertility and ecosystem services like clean groundwater and surface water. Traditional agriculture responded by deploying additional francisco de vitoria technological measures. We see similar trends in healthcare: medication side effects of medications to suppress. After 50 years, we have the account francisco de vitoria of the intensive agriculture presented: in some places the soil is exhausted so that more revenue decline, despite input of fertilizer and susceptibility to weather extremes is greatly increased. Certain functions can not be provided, such as rooting ability and water storage capacity. An unholy cure for unproductive soils, soil barrier, where half a meter of ground and knocked mixed Such soil is then used in the same way (read: francisco de vitoria abused). Worldwide, many farmland lost by conventional farming practices, focusing short-term francisco de vitoria revenue. francisco de vitoria In the same 50 years, companies have biological francisco de vitoria correct working to increase the organic matter content, and thereby extending the life of soils. So continue providing ecosystem services that we desperately need. Organically managed soils It is not small, romantic farmers, but professional, certified companies that use technology and nature as a source of knowledge to work. Highly productive The main challenge is to feed. Growing world population sustainably Organic farming is called an "immoral, reprehensible method. Revenues are indeed less, on average 20-30% lower than in the Dutch intensive agriculture. However, we would get such worldwide revenues than we produce more than enough for the world's growing population. Let us not forget that globally nearly 50% of food is thrown away and that from health care and costs is every reason to penetrate. Our meat consumption In organic farming, artifices francisco de vitoria such as soil barrier is not required. The food is free from residues of chemical pesticides and the meat does not contain antibiotic residues and less antibiotic-resistant bacteria. At 'b