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The Louis Bolk Institute did in collaboration with the University of Maastricht and a Swiss hospital research into the possible health effects of biodynamic asta boston milk. The message was sent to the editor from various sides. Striking tenor: what we need to believe here? The editors hope the emergence of a discussion of the actual values research and the conclusions drawn on the basis thereof. On the one hand it can be said that the Louis Bolk Institute suggests asta boston a health while considered asta boston only as beneficial lactic acid composition determined. On the other hand it can be said that it has been able to establish that health effects to identify who reasonably appear asta boston to be linked with the consumption of organic dairy. Connection based on other research Under the headline mentioned above this article, the Louis Bolk writes institute in its press release of September 22: When mothers using biodynamic dairy during their lactation period, significantly more beneficial fatty acids (such as rumenic and trans-vaccenic acid) in breast milk were found in Compared with mothers who use conventional dairy. In addition to breast milk contains asta boston less unfavorable trans fatty acids (such as elaidic acid) than when using conventional milk. Milk of women consuming organic dairy, showed intermediate values. This is evident from joint study by Maastricht University, the Swiss Paracelsus Hospital and the Louis Bolk Institute. The research is part of the health Koala which started asta boston in 2000, researchers followed the health of children and adults over a long time. The aim is to examine how lifestyle (such as diet, and special nutrition) affect health. Research from 2008 already showed that 2-year-old children and 30% have less eczema if they use organic dairy products instead of conventional dairy. The sub-study on the quality of biodynamic products has recently been completed. "One explanation for the difference in fatty acids, we search the feed composition. Cows biodynamic farmers being eating plenty of fresh grass from a herb-rich pasture and almost no concentrates. This has implications for fatty acid composition, "explains Lucy Pond, a researcher at the Louis Bolk Institute, far. "Moreover, biodynamic milk - as opposed to organic and conventional milk - not homogenized in the processing of raw milk to milk. This shows again that even the food at a very young age is an important basis for health. "The scientific paper on which the press release is based, can be found here. Further information on the survey is available through. (JavaScript must be enabled to view this email address).
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