jpekker Blog Archive Paula starring
"She looks at me. Everyone may think they look at him or her, but she looks at me. It is essential. Just because we have the relationship that we have, the portraits can arise. Of course, because she looks at me, she also looks at the audience. This creates a diorama. The audience takes her away from me, you might say. No, I do not find annoying. It is a new experience. It taught culinary schools me to let go. I learn through sharing. That may sound spiritual, but it is the harsh reality "
In his sleek corner house in Pipe photographer Hendrik Kerstens (The Hague, 1956) talks about his work, and thus automatically culinary schools about himself, about his wife Anneke and Paula - their daughter, his muse. Are arranged neatly. Magazines from all over the world with his photographs on the cover, on the table The stereo sound of classical music. Speech Waterfall is a euphemism in the case of Kerstens (black shirt, heavy black glasses, kind eyes), the beginning of a good question culinary schools for which an answer culinary schools seems to be no end. He is affectionate, passionate and enthusiastic, humble and proud.
"Take Napkin, culinary schools the picture culinary schools of Paula with a white napkin on her head. That is one of the most published images of the past few years. That is really unprecedented, that picture was the calling card of "Dutch Seen: New York Rediscovered," a large photo exhibition he is depicted in a German textbook, in New York, and there is a university in Australia that there is scientific investigation has done. That picture is long gone from me. We had a party last home and a friend had brought a friend. Who saw the picture of Paula hanging, and she was in all states. That picture is mine, I said. Have you purchased it?, She asked. No, I made, I replied. Her mouth fell open. But that's my princess, she said. She had pictures cut from a sheet and hung above her bed. She spoke against it before she went to sleep, it had become a sort of icon for her. It gets even crazier, I said. You can talk to her. She walks around here. The woman could hardly believe it, even as she squeezed into Paula's arm. As if she wanted to feel if she really was. "
Kerstens started around his fortieth shooting. Before that he was a culinary training and he tried his luck in the wine trade. That his existence was not creative enough, Kerstens learned over the years, the grocery existence was not for him. "You have to sell more than one pallet Rousillon wines where you actually do it."
He stopped and culinary photographer decided to be. Photographing he did when even, as he had begun when he was eighteen. In a blue moon, he bought a camera at the V & D, he ordered the Wehkamp a darkroom set, learned from a book how to develop a film and he made some photos of his former girlfriend. "It looked really good and that I just did not own. When I wanted something else, I thought, you know what, I'm culinary schools going to combine photography with cooking. "
Kerstens but soon discovered culinary schools that it is something quite different to prepare for a photo or for guests to cook food. "To be a croquette yummy to show off you have all sorts of tricks. The best results book to get you. Spool through a wood by protein and breadcrumbs over So basically you're a spool timber photographing. I had trouble with it. "
Kerstens stopped culinary photography and his wife made the agreement that they would work full-time and he was going to do the housework. "That was quite unique at that time, you almost do not dare to say so." In addition to the household he was photographing. "My love was portrait, but it got me from all sides to be discouraged portraitist. You could forget, everyone said. There's simply culinary schools no money in it. "
Yet he continued. "I went to photograph Paula was obvious. She was in the neighborhood. My wife, yes, but do not want to. Paula liked it. Immediately, without blackmail. I've never had to spawn with ice cream. culinary schools Hair I have plenty around me saw that though, in many ways. If you do not smoke until you're eighteen, you get a car. Or if you do your best in school, you get a horse. I've always hated, so I do not think it works. "
With the accusation that he abused his daughter, Kerstens can therefore little. "I hear that sometimes, though. Comments like: how do you get that back when she's older? Well, Paula is now 23, she lives with her boyfriend at us, and yet we can say that they have not kept. "Going on about
The first years was the photographers Paula of "stare" staring at its beauty, its fragility and its development. Time and again explained
"She looks at me. Everyone may think they look at him or her, but she looks at me. It is essential. Just because we have the relationship that we have, the portraits can arise. Of course, because she looks at me, she also looks at the audience. This creates a diorama. The audience takes her away from me, you might say. No, I do not find annoying. It is a new experience. It taught culinary schools me to let go. I learn through sharing. That may sound spiritual, but it is the harsh reality "
In his sleek corner house in Pipe photographer Hendrik Kerstens (The Hague, 1956) talks about his work, and thus automatically culinary schools about himself, about his wife Anneke and Paula - their daughter, his muse. Are arranged neatly. Magazines from all over the world with his photographs on the cover, on the table The stereo sound of classical music. Speech Waterfall is a euphemism in the case of Kerstens (black shirt, heavy black glasses, kind eyes), the beginning of a good question culinary schools for which an answer culinary schools seems to be no end. He is affectionate, passionate and enthusiastic, humble and proud.
"Take Napkin, culinary schools the picture culinary schools of Paula with a white napkin on her head. That is one of the most published images of the past few years. That is really unprecedented, that picture was the calling card of "Dutch Seen: New York Rediscovered," a large photo exhibition he is depicted in a German textbook, in New York, and there is a university in Australia that there is scientific investigation has done. That picture is long gone from me. We had a party last home and a friend had brought a friend. Who saw the picture of Paula hanging, and she was in all states. That picture is mine, I said. Have you purchased it?, She asked. No, I made, I replied. Her mouth fell open. But that's my princess, she said. She had pictures cut from a sheet and hung above her bed. She spoke against it before she went to sleep, it had become a sort of icon for her. It gets even crazier, I said. You can talk to her. She walks around here. The woman could hardly believe it, even as she squeezed into Paula's arm. As if she wanted to feel if she really was. "
Kerstens started around his fortieth shooting. Before that he was a culinary training and he tried his luck in the wine trade. That his existence was not creative enough, Kerstens learned over the years, the grocery existence was not for him. "You have to sell more than one pallet Rousillon wines where you actually do it."
He stopped and culinary photographer decided to be. Photographing he did when even, as he had begun when he was eighteen. In a blue moon, he bought a camera at the V & D, he ordered the Wehkamp a darkroom set, learned from a book how to develop a film and he made some photos of his former girlfriend. "It looked really good and that I just did not own. When I wanted something else, I thought, you know what, I'm culinary schools going to combine photography with cooking. "
Kerstens but soon discovered culinary schools that it is something quite different to prepare for a photo or for guests to cook food. "To be a croquette yummy to show off you have all sorts of tricks. The best results book to get you. Spool through a wood by protein and breadcrumbs over So basically you're a spool timber photographing. I had trouble with it. "
Kerstens stopped culinary photography and his wife made the agreement that they would work full-time and he was going to do the housework. "That was quite unique at that time, you almost do not dare to say so." In addition to the household he was photographing. "My love was portrait, but it got me from all sides to be discouraged portraitist. You could forget, everyone said. There's simply culinary schools no money in it. "
Yet he continued. "I went to photograph Paula was obvious. She was in the neighborhood. My wife, yes, but do not want to. Paula liked it. Immediately, without blackmail. I've never had to spawn with ice cream. culinary schools Hair I have plenty around me saw that though, in many ways. If you do not smoke until you're eighteen, you get a car. Or if you do your best in school, you get a horse. I've always hated, so I do not think it works. "
With the accusation that he abused his daughter, Kerstens can therefore little. "I hear that sometimes, though. Comments like: how do you get that back when she's older? Well, Paula is now 23, she lives with her boyfriend at us, and yet we can say that they have not kept. "Going on about
The first years was the photographers Paula of "stare" staring at its beauty, its fragility and its development. Time and again explained
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