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London offers on many gastronomic temples, each ISR has a kind of sanctuary where star chefs magic can be enjoyed in a completely cia new york relaxed atmosphere where you can njes to eat a single dish or two, and when prices are low. Brsens gastronomiredaktr have just visited three of them and tells here about the experience. The man who could not avoid the stars Joel Robuchon stood by stjernerset, cia new york but turned back gently with a simple bar concept. He let go not away from the stars. Joel Robuchon was in 1990 udnvnt to rhundredets chef of the culinary guide GaultMillau. He retired in 1995 from several restaurants and Michelin stars after VRE krt trt. I tr venture to pst, the card offers all you can concept, and my strmmede quite above but in 2003 he returned, with a simple concept cia new york that can resemble a Japanese sushi bar. Nobody thought then that sdaN a simple place could get a michelin star. And it was also made nor what Robuchon went after. But it is and will be Michelin, which determines who shall have stars, and there is no doubt that Robuchon deserve it. S frst came n and s came n to sledes to super chef casual bar providing alts quietly was moving up in the gastronomic elite. Fergus Henderson has made it's good that his restaurant received a Michelin star in 2009, which was an expression of the new and spacious gastronomic strmninger. Photo: Laurie Fletcher No one makes a meal food, takes often a life. You have to show respect by treating cia new york rvaren properly and to make that a vrdigt mltid, which is the ranede cia new york life vrd, sounds Jel Robuchon's philosophy. The words ring in my RER while I stter tnderne in the perfectly fried quail. It is stuffed with foie gras and served with two kinds of mashed potatoes. One is a pure with chopped truffle, the other is Robuchon's famous mashed potatoes, which is about 50 per cent. smr, or sdaN taste it anyway. Ls also: Peripheral gastronomy p medieval castle The good discount item on Oyster & Grill Four excellent kbenhavner bars The sympathetic and friendly waiters behind cia new york the counter looking forstende while my companion fork approaching my plate with one applaud langes cia new york emergency. After which he unsolicited rows an extra portion of moss over the counter, so there is plenty. Nstekrlighed, tnker I am happy and sipping one of my three fino sherries that are offered as smagest. Of course cia new york sknket in sound, large glass of waiter, a great judge of character. cia new york Robuchon was a gastronomic demigod in the 1980-90s, cia new york and kkkenet profess clear to the classic French, which is a friend of smrrets obesity and fldens matte debt as Poul Reichardt could have sung, instead of the birds and forest green trees. But the symbols does not be intelligent t fat, card offers also on health dishes such as freshly boiled lobster with green salad, carpaccio of scallops and poached in chicken broth. I tr venture to pst, the card offers all you can concept, and my strmmede quite beyond which lseren perhaps cia new york sense. Atelier de Joel Robuchon 13-15 West Street, London WC2H 9NE Tel. 0207 010 8600 www.joelrobuchon.co.uk dishes costs about 15-40 pounds each. The man who ate up all the way up Fergus Henderson did populrt that utilize animal fuldstndig, from tail to snout. Nose-to-tail-eating cia new york is a British concept as such Fergus Henderson has done much to establish cia new york in recent times. In the old days it was indeed quite need to fear eating the whole animal. Flskesteg or mrbradbf was something we were given only rarely, while cakes, jams, plser and else where the animal less noble parts could engrave, were commonplace. The kind of lunches is simply auspicious When Fergus Henderson opened the restaurant St. John in 1994, got the s