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On his visit to Hong Kong, Chef Akutsu will present a special teppanyaki menu, which includes Japanese swedish chef and French infusion dishes and the top-notch black cattle Nozaki wagyu beef from Kagoshima Japan.
Highlights of his signature creations include grilled cod fish marinated in miso paste served swedish chef with mozzarella, homarus lobster served with sea urchin and porcini sauce and foie gras and radish steak with fresh seaweed sauce.
With 30 years of Japanese swedish chef culinary experience, Chef Akutsu started his career in Japan as the teppanyaki swedish chef chef at Sengoku Steak House in 1983. In 2009, Chef Akutsu joined the Nadaman Shinjuku as chief head chef.
The lunch set menu consists of four to seven course menus and is priced from HK$368 to HK$638. The dinner set menu is priced at HK$2,280 for a nine course menu, HK$1,880 for an eight course menu and HK$1,480 for a six course menu. Prices are subject to a 10 per cent service charge. Please refer to the appendix for the full menus.
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