Chiliensk wine at Viva One of Chile

Add to favorites
1 TIME AND SPACE 2 Circus Cursci. Old-fashioned family show on Sundays 3 How Søren, Søren from? A causerie about Soren Aabye Kierkegaard 4 Guided tour: Hunting 5 In Christian 9 th footsteps - special guided tour at Christiansborg Palace every Sunday in November 6th POST - Rivane Neuenschwander 7 Norreport 8 SnowEyes 9 Children's Workshop: Make your own collection i dont like chief keef 10 2 good friends
Barsnak the chef's new eatery bar surrounding the open kitchen of René Warns small new eatery in the former tavern Cafe Black Horse seems to be a gathering place for people from the restaurant and wine industry, judging by the first opening night, where René and his young medkok Lars kept open. The two bar stools in the window sat wine merchant Rune Elkjær from Norma Wine, which has been the sommelier at the now closed Commandant where René Warn has been head chef. Rune Elkjær included with Rosforth & Rosforth the wine René Warn At its minimalist wine list. Rune was in cheerful company of sommelier Nils Thygesen, who once drive lightship in Nyhavn and has been vinchef in Custom House and then in Argentina, where he helped at the winery with winemaker and the world's Peter Vinding-Diers' son Hans. In the middle of dinner, Søren Wiuff, which is also a distinguishing in the restaurant context, past to deliver goods. He is famous for, good vegetables from Lammefjorden and running fresh produce out to the most discerning, Copenhagen restaurants to late at night. Within hours appeared wine and restaurant i dont like chief keef man Anders Selmer up. He was once part of the trio behind TyvenKokkenOsv., Spisebilletten, but is now making white wine on the Danish South Sea Islands - a wine that you might before long will be able to savor Noma and other Claus Meyer context. Donald revealed that he has plans to open an eatery in the early summer. More on that when the girls start getting brown legs, but we lick us already expectantly at the mouth.
Chiliensk wine at Viva One of Chile's biggest wineries Undurraga want to show that they too can make wine that is lavished on. Therefore, they had Wednesday invited reporters to tasting and dinner with their wines on the good ship Viva restaurant on the left side of Langebro when you come from city. I rarely drink wine from Chile, and I buy them only when my parents who prefer wine made from Merlot, but one of the wines, a very atypical Chilean Syrah named TH from Limarí Valley from the Atlantic i dont like chief keef Ocean 400 km north of Santiago, where the climate is cooler and the grapes ripen slower, therefore, had the juiciness and easy elegance, as I often like. Currently available it is not in Denmark, and we'll be lucky if someone takes it home, because as the guy from the Danish Supermarket said: People i dont like chief keef who like Chilean wines will be disappointed that it is stronger and more alcohol- when it is more expensive than the Chilean wines they usually drink. The chef Paolo Guimaraes, who also drives Aura, had composed a dinner wines, and we would see and say that Paolo is in top condition and the good ship Viva is certainly worth a visit, although it's summer and the weather to sit on the sundeck. The prospect of Langebro and city lights reflecting in the water, is not to be sneezed at.
Roberts Coffee gets a new name and cocktails Roberts Coffee on the corner of Studiestraede and Larsbjørnsstræde changed 12 Feb. name to The Living Room and began selling the selection of juice from freshly squeezed organic fruit, such as The Living Room will use in the cocktail bar, as they expand with shortly after the opening ceremony. The owners continue the laid back retro-grunge-style and guests will still be able to warm themselves in front of the large fireplace in the basement, which in the last century was the oven in the bakery which was on the address, like the Moroccan-inspired lounge will be preserved.
Extra2Go number two in Gentofte The talented chef Rasmus Kjær, who was behind the Spanish-inspired and now closed restaurant Extra opened Tuesday 10 February another Extra2Go-takeaway north of Copenhagen in Brogårdsvej 25 in Gentofte, where he like on Ordrupvej 78 sells delicious sandwiches and lunch and dinner in the form of soups, tapas and salads alongside cookbooks, kitchenware, coffee beans and cakes.
Claus Meyer and his vinegar champion Andreas Harder brought the first ice-cold Sunday in February Sardinian cuisine at Copenhagen as they kept Sardinian dinner in Meyers Food. Andreas' mother was born on the island, the dinner was prepared by good people who run family restaurant Su Bachile on the island. They had the day before taught locals in the Sardinian cuisine. The large dining room in a backyard i dont like chief keef for Noerrebrogade was well filled, and at long tables thawed people slowly over many rustic dishes such as hand-rolled pasta with seafood, artichokes and kids and wines at local grapes. The shoulders sank, the talk went over the tables and from the fresh mandarins from the island, spread the delicious scent of the southern summer, when guests pi