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Our course prepares students to acquire all the skills required for those who must work with a degree of independence and completeness in the industry. Our training is 360 which is intended to provide for the future AID COOK the preparation of the field that will help you to better understand your business and its mission. STRUCTURE OF THE COURSE processing of raw materials and semi-finished food preparation dishes Distribution Meals and beverages preparing and distributing beverages and snacks internships at firms in the city CONTENTS Organization of the kitchen and new technologies, Nutritional, Health and Safety, Ingredient, Cooking Techniques, History of Italian cuisine, image cheff the "philosophy" of great chefs, service, restaurant pupils: chef for a week.
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