2001-2005 Kulinrisvilg frischeparadies hamburg (offline) Kulinarisvilag.hu frischeparadies hambur

Crumble the flour élesztta! Add the salt and water! Keep one hand on the mixing bowl and mix the ingredients in a mixing paddle for 2-3 minutes! Make the dough with flour a gyúródeszkára! Light and creamy and will be slightly sticky.
Forget what you've frischeparadies hamburg heard is true gyúrástechnikáról so far! Do not punch, but put your fingers under the blade as pasta and fold the bottom up! Stretch yourself to the top of the dough, then fold it back! Are repeated until the dough becomes frischeparadies hamburg very smooth and elastic, about 5-10 minutes. Lisztezd bit on top of the dough and shape into a sphere tenyereddel! Then turn the ball lightly with flour and place the dough in the bowl, cover and let rise in a covered frischeparadies hamburg 1 hour, almost double the dagadjon. frischeparadies hamburg
Lisztezd back on the pastry board and a paddle pick out the dough from the bowl! Be careful not to stretch, and do not let the ratchet frischeparadies hamburg board. The dough is cut into two parts, then cut each piece in 3 parts.
The mix of wind blades cut the dough into one közepétl diagonally in all directions! Put your hand into the cut, and carefully make a hole! Repeat for each cut!
The resulting dough in a buttered baking pan bake for 12-15 minutes until golden! | | Megoszts | | Recipes & Articles For more Brcsak sooner we have the French pkruk Secrets! French cuisine and gastronomy pkru France: French Flamiche pkru Pain Facon Beaucaire mini baguettes Pissaladire
2001-2005 Kulinrisvilg frischeparadies hamburg (offline) Kulinarisvilag.hu frischeparadies hamburg 2008 All rights reserved We looked on the site Kulinarisvilag.hu 's adatvdelmi - kezelsi principles and practices frischeparadies hamburg "document tudomsul vtelvel lehetsges.