An appetizer or as a side dish such as summer. a grilled fish or chicken breast is often in front of us (or we may even find) a light salad. Depending on the ingredients from the salad can be found in more or less well, perhaps the dressing just before rálocsolhatjuk guest is not to collapse prematurely. On the other hand, if you serve the salad as an appetizer, and we frequently. next we get a few more slices of bread. Why not be the nice Serve the salad and bread if combined with some form? Richard Bertini bread is a brilliant recipe book where I found the creative side serving of salad and bread blending the kenyérlufit.
bread balloons - or surprise salad and pasta kenyérchips umami den haag the same as the pain d'materi at all, just left to get much less time. After putting out some kind of threw it in the hot oven tésztapalacsintákat umami den haag Dite sheet of granite, which felfúvódtak suddenly after a short run-up. Until now, I do not understand fully the bread balloons physical / chemical background, there is no need to fold the dough, but maybe leave it for now - bottom line is that it works! ;) I just beautifully bloated and skins that are small cushions out of the oven, which meglékeltem under caution after cooling into the salad and poured through the hole. Back Conversely, there is no trace of the hole, and the guests had just seen a great kenyérlufit. This in turn hacked dodge surprise salad;) and the remaining. failed specimens are well utilized by the way, since broken, and sauces can be used perfectly umami den haag trimmed bread chips as well as harmful. (Recipe)
Thanks everyone! Check it out, very striking method of serving! ;) Mother Goose: I did not try, but on a hot baking tray should also sülnie. The trouble is the secret to inflate, rather, that no lumps of flour and tésztadarabkát hengereljünk not included in the disc of dough into snooze and do not accidentally back while stretching. That is, if the puck completely flat, you are guaranteed success. Of course, the first phase of the baking oven door nyitogasd not. MGL: Yeast point enough. Points from the same dough (250g flour, yeast 5g) made the Pain d'materi bread, it is also very much inflated. Time should be allowed and a warm, draft-free place to rest. Let's just say this spec balloons. you do not have much time to get up. Rather, umami den haag 5g of salt could argue that if a lot of it, but this is not it a matter of taste;) 20/04/09 10:37
Ízbolygó: thank you;) I know that the pita is inflated. Just wondering why (given no balloons at the edge) and the thought occurred to me when, in fact, that the logical umami den haag would be for two disks összehajtanék fúvódna and so on. But no. Still do not understand why such lufivá blown up - although the point is that just a shell and inflates the whole pillow is;) Thanks trinity, Heavenly Manna! MGL: Good luck;) it does not blow the 10ből 2 set up for accidentally drove the dough during MEASURES. So where does all blown up, not break down - the chip will be a good friend too;) days betrothed: Thank you very much! Patience? The hall rose, according to speech;) 20/04/09 20:26
The week will be my husband's name day, she asked a 5-course supper. Now you got it, what will be the appetizer: D And for the first time in my life I will accurately with measuring all the ingredients umami den haag for a pasta done it: D Great, again! 04/20/09 21:37
Hi, yesterday the wheat spike inserted during my husband's baked kenyérkéd so far been fully informed. He loves the crispy shell. Today this miracle bubble. Perfect !!! Although only 5-6 out of 10 in blowing up completely, but the fault is in me, not because the first ones I gave out so much vékonyra.Mondjuk was 2 mm. Then I thought too much follows the success that I gave the dough very thinly. So it should not be, I know. Things that are beautiful, they are a great crispy balloons! Thanks for the recipes! Tatin 04/21/09 18:56
Dear Bull Beat! I fried my husband, and it was the point of it back ... On the one hand it was not possible elráncigálni front of the oven door, the inflatable balloons staring at it, on the other hand it down while eating talked about this and also how to prepare salads for her! So the eternal gratitude receptért! :) Oh, and I almost forgot to congratulate umami den haag the Czifrayhoz! Now my husband umami den haag is rooting for you! ;) 26/04/09 19:11
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