Returning to the 4 SEFREM effort pa Mark Jarvis, Blueprint Café chef, the Design Museum in it anywa

A truly exclusive three-day event will feature The gastro effort pa Lab was first held in London this past weekend at the historic Dock Tobacco *. The inspiration for the Taste Festivals, which organizes gastro festivals around the world with great success. Background information as it must be to know that practically sold out tickets in 1 week, despite the fact that one day 75 pounds effort pa was the entrance, which included a 4 course meal and 2 drinks. (They gave and 5 pounds could purchase in the form of different colored tokens)
And that was what made it the best-selling such an event? On the one hand, in 8 different locations merülhettünk the culinary delights, on the other hand, the invited chefs lineup was quite amazing, a full list HERE.
Due to AEG Live Stage, effort pa name of cooked live on stage, with big guns like Alex Atala, whose restaurant specializes in contemporary Brazilian style restaurant DOM, is currently the world's 4th best restaurant. In addition, we need to know about that ancient forests of the Amazon explores the rural cuisine, raw materials, plants, animals and indigenous people cooking habits, and these recipes into its own szakácsművészetébe.
Then there was the green-haired Danny Bowie, who is 31 years old and the San Francisco-Mission Chinese Food (not fine dining) restaurant on the 4th best restaurant in America, at least according effort pa to GQ magazine. Reportedly always cook Uniqlo effort pa jeans, because one of the faces of the Japanese company.
The event was obviously one of the main driving force of the NOMA Flavour Test. Here you Lars Williams, the world's best restaurant, the Danish NOMA for the Research and Development department head (so they say?) Led the seance, which consisted of small groups (strictly apron) explained the creative process and the ways in which a dish They related to the preparation, and then ate what they cooked. This could not get in, but it was also dissolved in a professional manner, the projector can be followed, even at times came to me and Lars could ask of him.
In 2012 (of course during the Olympics period), effort pa one of London's prestigious hotel, the Claridges in NOMA pop-up restaurant already been established, and the chef showed effort pa René Redzepi for 10 days here in the science of British ingredients also used in combination with the Nordic new wave cuisine. The five-course menu price was 195 pounds / person. The BBC is presented in section 3 of the Claridges in recently, this event was in it, was a reserve rotation when necessary to catch one of the avant-garde materials, the Danish ants died and had to put in a Danish hangyaszedőt.
My favorite, which I was really surprised, Bertini was Richard Baker főzőshowja. On the one hand because it was fun, real fun to master, in addition to a call from a girl completely paralyzed amateur helpers, so there was at least laugh on the other hand actually said and showed him how to toss the dough, folded, etc. In addition, we received a lot of kenyérkóstolót well. Since the age of 14 casts in the profession, a number of books received numerous awards. Unfortunately, there is no shop in London, effort pa but also in Bath important, effort pa education is going on here, with Richard bread a week-long course is 2,600 pounds luxury hotel also comes out, but unfortunately there is no place in May.
The Swedish Rekorderlig Cider, heavily exposed itself as a sponsor Rekorderlig a private lounge with a base record and Jalal Ling chips, thus ensuring that everyone drink a minimum of a cocktail with them, and has such a hostess girls were offered for free tasting. Tumblr is the side we find all kinds of wonderful stuff Swedish.
The Lick Me - I am delicious (lick it - I'm fine) Charlie Francis Harry's brainchild, is made using a liquid nitrogen ice cream making machine. Charlie (pictured right) is an ice cream farm (such is) grew up in South Wales, ice cream maker and cookie maker mom, dad, and he wanted to combine these two, that is, to make ice cream right in the sight of men. The making of this can be seen in the picture ice cream machine, which works with liquid nitrogen.
The second exhibition was the molecular Bubble Food, nagypályások because their websites are based in event planning company too, and customers Christian Louboutin, Smythson, Google is still in the Olympics as well. There are two kinds of stuff I tried out one of the red caviar was bubbly, and the other is something olives. Neither effort pa was my favorite.
The room Dishes can get for your 4-course dinner with a popular London restaurant chefs 4 also provided the menu. What was amazing in that instance I recorded during the 2 days I went back and back several times because I could not simultaneously pushed four of them and never had a row, it was still table where I could stop. This already applies to the whole event was that there was no crowd, could have been more, but it was pleasant, without nervousness.
Returning to the 4 SEFREM effort pa Mark Jarvis, Blueprint Café chef, the Design Museum in it anyway. effort pa Then Dan Loftin from Kensington Place, this is the Notting Hill en, and especially