Hi! I would like to ask that this bread on top of the yellow flour, crisp megsülve it? The point-bl

This month, the end of September Trinity properly harvest by up to 28 ready to cook watch contest theme, which means that the vineyards, food and wine can be submitted. The topic I read Richard Bertini immediately grape seed flour bread made me think. We really special red grape seed flour, which is used in the book, though difficult hoc nau an to obtain, but traditional hoc nau an grape seed flour in almost all wine-growing area made - also in Hungary. Grape seed flour as the wine is made of waste, that is the residue from the first pressed grape seed oil, grape seed, and the residue is ground into fine flour. Waste bit misleading word for it, since the grape seed flour is rich in polyphenols OPC - that is, those Hungarian extremely valuable antioxidant materials from which the wine is healthy. Any belegyúrható pasta or cereal, yogurt can be mixed into it. Because gluten-free, hoc nau an so kneading the flour used in only 5-7% of the weight of the can off - but that's enough to give the dough a nice brown color. I've been ravioli- respectively. spagettitésztába hoc nau an and took bread.
red wine and grape seed flour bread loaf of preparing recipes from Bertini broke away and made it the basis of bread dough in the meantime Accreted experience. The water needed for bread completely changed my red wine. In addition, I used a mix of whole wheat and plain flour - complete with grape seed flour. The bread is flour appear yellowish, because hoc nau an I used corn flour the work surface belisztezésére. Very fine and very healthy bread sprung out of it. In accordance with the theme VKF red wine was processed goat cheese on the bread. (Recipe)
Trinity: Thank you very much! Grape seed flour has been trying for some time in coming - now on your subject VKF was the last stroke. You will have to continue, or trying to outdo even more;) LIMA: Thanks! I felt that my place will be bread and red wine;) I have at home grape seed flour is relatively expensive, but it does not even have a lot of baked goods / breads / pasta, so for quite some time. In July, some Jankovszky Alexander also received awards for producing the Hungarian grape seed flour (see article.). True, írtakat article hoc nau an does not construed as not invented the wheel grape seed flour. Flat Cat: Thank you very much! The wine was only slightly hoc nau an noticeable in it, so it was felt that the wine in it, but if you do not know what to put into red wine, it would have been unable to determine on the basis of bread;) The smell is pleasant. The goat cheese comes from a local kecsketenyésztőtől - Saturday the market sells all kinds of goat cheese. I thought it will be good for a bit of bread goat cheese, so we looked around him. Then I caught my goat in red wine - treated vöröborral from the outside, it is also a blackish bark. The boríz the sajtnál not come forward, but I was pleasantly spice. 09/26/09 18:47
Very exciting bread found out, I've never tried the grape seed flour had just heard of it somewhere. Beautiful color and the shape of the kenyerednek (the taste of just guessing), and an excellent hoc nau an choice to be the goat cheese. 27/09/09 hoc nau an 15:57
Agi: Thank you very much! He had been waiting for the trial of grape seed flour;) LIMA: Any of 5-7% of barnakenyérbe do it, and makes healthier bread. Day betrothed: Thank you very much! Whenever I see my picture, in the form of bread always reminds of a shoe;) 28/09/09 23:18
I just found it on the page. I'm going to try the recipe. So far, only instead of chocolate cookies, coffee and fruit muffins I made into flour 5-10% -ban.Nekem very bejött.Limarának: really did not invent the Spanish wax, just to between 100-200 micron particle size has been able to deliver the grape seed megőrlésénél, and he 1 quality of -20 microns can. Try it available in the German hoc nau an and Hungarian grape seed mikroőrlemény burn a world of difference in taste and quality is.Lehet that this article will not tell you ... Good cooking lesson! 01/06/10 18:56
Thanks for the complement, Timi! Unfortunately, the web did not read the articles pointed out the size of particles, but it has been adjusted as if the wheel would have been invented. That's understandable why better - only the accessibility issue. Do you know where I can obtain this finely milled grape seed flour? 11/01/10 11:30
Hi! I would like to ask that this bread on top of the yellow flour, crisp megsülve it? The point-blank saw bread on top of which is similar, but there were unable to say what it is, but I want to bake a bread that is a home, and yet the effect returns. Thank you in advance for your answer. 10/11/11 10:42
Sissi Hi! The cornstarch powder remains the same as the plain flour, which used to be the loaves. You turn the crust of crispy (although this depends on ovens or. Even humidity in the oven). I do not know what the shedding her point-blank, I suspect