In the past few years, in parallel with the cooking / evőmániám intensifying I got closer to the French culture, and today the two things go hand in hand with a growing demand part of my life. So there was no question that my blog will step on this path: not (only) I wish idefőzni French cuisine, but really trying to capture the kind of food and életimádatot, which from time to time have the honor to be asked were killed in a sunny village near Bordeaux.
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